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Electrolux B 6139-m OPERATING INSTRUCTIONS Safety Instructions

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Operating Instructions

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OPERATING INSTRUCTIONS Safety Instructions

This appliance is only to be installed by an approved installer.

Please observe this instruction, otherwise the warranty will not cover

any damage that may occur.

The safety features of AEG electrical appliances comply with accepted

technical standards and the German Appliance Safety Law. However, we

also consider it our obligation as a manufacturer to make you aware of

the following safety information.

General Safety

•When using other electrical appliances ensure the cable does not

come into contact with the hot surface of the oven.

•Do not store inflammable substances in the oven. They could ignite

when the oven is switched on.

•For safety reasons do not clean the appliance with a steam or high

pressure cleaner.

•Only use the original meat thermometer. The cable must not be

trapped in the oven door. When not in use, remove the meat ther-

mometer from the oven.

•Maintain a separation of at least 5 cm between the meat thermome-

ter and the grill or top heat.

•When roasting and grilling, the oven door will become hot.

Therefore, always keep small children away from the oven.

•Repairs to the appliance are only to be performed by qualified service

engineers. Improper repairs can give rise to significant hazards. If

your appliance needs repairing, please contact your local AEG Service

Force Centre.

•In the event of a malfunction, disconnect from the mains supply.

!

Contents

Main Dear customer, CONTENTS Operating Instructions Cleaning and Care What to do, if Service and Spare Parts Customer Service Guarantee Conditions Installation Instructions Installation Index OPERATING INSTRUCTIONS Safety Instructions General Safety Intended Use How To Avoid Damage to Your Appliance Page The Key Features of Your Appliance Description of the Appliance Control Panel Oven Features Oven Accessories Oven Functions Page Before first use Initial Cleaning Setting the Time Operating the Oven Switching the Oven On and Off Fast Warm Up Electronic Timer Setting the Time Page Automatic Switching Off Automatic Switching On and Off Setting the Core Temperature Usage, Tables and Tips Baking Suitable Bakeware Shelf Positions Notes on Baking General notes Notes on the Baking Tables Quantities for a 61-cm baking tin for the 90-cm oven. Baking Pizza Baking pizza on the pizza stoneware Baking Tables Baking with Ventitherm and conventional Heat Page Baking with Pizza Function Tips on Baking Bakes and Gratins Table Frozen Ready Meals Table Roasting Ovenware for Roasting Shelf Positions Notes on the Roasting Tables Roasting Tables Roasting with conventional Heat and Ventitherm Page Roasting with Rotitherm Page Roasting with the Meat Thermometer Notes on the Use of the Meat Thermometer Temperature Table for Meat Thermometer Grilling Ovenware for Grilling Shelf Positions Notes on the Grilling Table Grilling Table Defrosting Defrosting Table Preserving Cleaning and Care Page Oven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the Glass Combination Grill Element Folding Down the Combination Grill Element Fitting the Combination Grill Element Oven Door Removing the Oven Door Fitting the Oven Door What to do, if the oven does not heat up? the oven cannot be switched off? SERVICE AND SPARE PARTS 08705 929 929 CUSTOMER SERVICE Guarantee Conditions GUARANTEE CONDITIONS 1. 2. 3. 4. 5. # Page Electrical Connection INSTALLATION Page INDEX