Electrolux CSIG 509 manual Gas Oven Cooking Charts

Gas Oven Cooking Charts

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FOOD	TEMPERATURE	SHELF	COOKING
		POSITIONS	TIME
MEAT & POULTRY
Beef with bone	160	2 or 3	20 minutes per lb
			+ 20 minutes
Beef without bone	190	2 or 3	25 minutes per lb
			+ 25 minutes
Lamb	160	2 or 3	20-25 minutes per lb
			+ 20-25 minutes
Pork	175	2 or 3	25 minutes per lb
			+ 25 minutes
Chicken	190	2 or 3	25 minutes per lb
			+ 25 minutes
Duckling	160	2 or 3	30 minutes per lb
			+ 30 minutes
Turkey	150	2 or 3	30 minutes per lb
			+ 30 minutes
Casseroles	135	2 or 3	2 1/2 hours
YORKSHIRE
PUDDING
Small	200	2 or 3	25 minutes
Large	200	2 or 3	35 minutes
BAKED
VEGETABLES	160	2	varies according to
			the vegetable
PASTRY
Fruit Tart	175	2	35 minutes
Fruit Pie	175	2 or 3	35 minutes
Sausage Rolls	200	2 or 3	20 minutes
Choux Pastry	190	2 or 3	25-30 minutes
Vol au Vents	200	2 or 3	15 minutes
Jam Tarts	200	2 or 3	10-15 minutes

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