Electrolux D/O 50 installation instructions

Owners handbook

and

Installation Instructions

SLIP-IN

D/O 50

Contents

Main Introduction R E N O W N D /O 5 0 S L I P - I N Contents Contents Lighting the cooker Hotplate To light Grill/second oven Grill Second oven Important R E N O W N D / O 5 0 S L I P - I N Main oven To turn off any burner The grill Heat control Cooking positions Caution General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page Slow cooking Please note: Food preparation-slow cooking Joints of meat and poultry Slow cooking Please note: The hotplate When replacing hotplate burner parts The grill and second oven The main oven Oven cleaning cycle Please note: General Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the cooker Location For your safety Positioning Installation Cooker dimensions General information General information Moving your cooker The battery Page What is wrong and why? Page Servicing The Gas Consumers' Council Page TECHNICAL DATA DIMENSIONS MAIN OVEN GRILL Height Width Depth SECOND OVEN Natural Gas L. P. Gas GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 400 650 5. FITTING THE BATTERY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE RENOWN D/O 50 SLIP-IN - 311485602 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN Contents Check List NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product