Oven cleaning cycle | Electrolux D/O 50 specification

R E N O W N D / O 5 0 S L I P - I N

Oven cleaning cycle

Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

MAIN OVEN

1.Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

MAIN OVEN

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

General

Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

Care and cleaning

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Electrolux D/O 50 installation instructions Oven cleaning cycle, To carry out a cleaning cycle

Contents

SLIP-IN Introduction For your safety Contents Hotplate Lighting the cooker Grill/second oven GrillSecond oven To turn off any burner Main oven Cooking positions Grill control has two heat settingsGrill Heat control General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Minutes OvensHeat zones Oven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 mins Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Minutes for each ½kg 1lb Individual Mins Cakes Christmas cake ShelfOn baking tray Baked custard Mins Food preparation-slow cooking Slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling Care and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second oven Follow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Installing the cookerLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your cooker For your safety Check What is wrong and why? Whtiswrogna Gas Consumers Council Servicing For your safety Installation Instructions Grill DimensionsConnections Ignition Provision for Ventilation Important Safety Requirements Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID CUT-OFF Device Contents Check List Description