Minutes for each ½kg 1lb, On baking tray | Electrolux D/O 50

20

Oven cooking chart

			Gas	Shelf	Approximate
	Food		mark	position	cooking time

	Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
		Duck and duckling	5	base	25 mins. per ½kg (1lb)		R
							R
		Stuffed poultry	Cook as above but calculate weight including stuffing.				E
		Stuffed poultry	Cook as above but calculate weight including stuffing.				N

		Thaw frozen joints thoroughly before cooking them.
		Thaw frozen joints thoroughly before cooking them.					O
							W
	The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15						W
							N
	minutes for each ½kg (1lb).						N
	minutes for each ½kg (1lb).						D

	Yorkshire pudding	- individual	7	2	20-30 mins.
	Yorkshire pudding	- individual	7	2	20-30 mins.		/
							0
	Cakes:	Christmas cake (8")	2	Shelf	3½-4½ hours		5
		Rich fruit, 180mm (7")	2	on	2-2½ hours		0
		Rich fruit, 180mm (7")	2	on	2-2½ hours
		Madeira, 180mm (7")	4	base	1 hour		S
		Small cakes	5	2	15-25 mins.		L
		Small cakes	5	2	15-25 mins.		I
		Scones	7	2	8-12 mins.		P
		Victoria sandwich					-
		Victoria sandwich					I
		180mm (7")	4	2	20-30 mins.		N
		180mm (7")	4	2	20-30 mins.

		Plate tart (shortcrust)	6	2	25-35 mins.	To help pastry brown on the underside
		Fruit pie (shortcrust)	6	2	30-40 mins.	cook on a metal plate, or if plates are
		Mince pies (flan pastry)	5	2	15-25 mins.	flat and have no rim underneath, place
						on baking tray.

Image 20

Electrolux D/O 50 Minutes for each ½kg 1lb, Individual Mins Cakes Christmas cake Shelf, On baking tray

Contents

SLIP-IN For your safety Introduction Contents Lighting the cooker Hotplate Second oven Grill/second ovenGrill Main oven To turn off any burner Grill control has two heat settings GrillHeat control Cooking positions Positioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Ovens Heat zonesOven shelves Minutes Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and buns Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done On baking tray Minutes for each ½kg 1lbIndividual Mins Cakes Christmas cake Shelf Baked custard Mins Slow cooking Food preparation-slow cooking Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigerated Care and cleaning When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the body Follow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the cooker Height to hotplate 898mm-920mm Width 498mm Depth Cooker dimensionsPositioning Moving your cooker General information For your safetyBattery For your safety What is wrong and why? Check Whtiswrogna Servicing For your safety Gas Consumers Council Installation Instructions Dimensions ConnectionsIgnition Grill Important Safety Requirements Provision for Ventilation Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking LID CUT-OFF Device Checking the Main Oven Contents Check List Description