Electrolux D/O 50 Minutes for each ½kg 1lb, Individual Mins Cakes Christmas cake Shelf

20

Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb)		R
	Stuffed poultry	Cook as above but calculate weight including stuffing.				E
						N
	Thaw frozen joints thoroughly before cooking them.
						O
						W
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
						N
minutes for each ½kg (1lb).
						D
Yorkshire pudding	- individual	7	2	20-30 mins.
						/
						0
Cakes:	Christmas cake (8")	2	Shelf	3½-4½ hours		5
	Rich fruit, 180mm (7")	2	on	2-2½ hours		0
	Madeira, 180mm (7")	4	base	1 hour		S
	Small cakes	5	2	15-25 mins.		L
						I
	Scones	7	2	8-12 mins.		P
	Victoria sandwich					-
						I
	180mm (7")	4	2	20-30 mins.		N
	Plate tart (shortcrust)	6	2	25-35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	30-40 mins.	cook on a metal plate, or if plates are
	Mince pies (flan pastry)	5	2	15-25 mins.	flat and have no rim underneath, place
					on baking tray.