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Electrolux D/O 50 Dimensions, Connections, Ignition, Grill, Hotplate, Main Oven

Models: D/O 50

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TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	500mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 39.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	52.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None

IGNITION

Spark generator	APCO 7BG 6893
Battery	1.5 Volt AA size
GRILL	Natural Gas		L.P. Gas
Heat Input	3.3kW (11263 Btu/h)		3.0kW (215g/h)
Injector Marking	138		88
HOTPLATE
			Natural Gas
	R.H.F.	R.H.R.	L.H.R.		L.H.F
Heat Input	1.0kW	2.0kW	2.0kW		2.8kW
	(3412 Btu/h)	(6824 Btu/h	(6824 Btu/h)		(9554 Btu/h)
Injector Marking	079	104	104		130
			L.P. Gas
Heat Input	1.0kW	2.0kW	2.0kW		2.7kW
	(71.8 g/h)	(143.7 g/h)	(143.7 g/h)		194.0 g/h)
Injector Marking	051	072	072		083
MAIN OVEN		Natural Gas			L.P. Gas
Heat Input		2.4kW (8189Btu/h)		2.4kW (172.4 g/h)
Injector Marking		108		78
Flame Supervision Device		Diamond'H' GSD 100/28		Diamond 'H' GSD-100-30
Thermostat		Diamond'H' 1100158/B2		Diamond'H' 110156/B2
Thermostat By-Pass69		78

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Electrolux D/O 50 installation instructions Dimensions, Connections, Ignition, Grill, Hotplate, Main Oven

Contents

SLIP-IN Introduction For your safetyContents Hotplate Lighting the cookerGrill Grill/second ovenSecond oven To turn off any burner Main ovenGrill Grill control has two heat settingsHeat control Cooking positionsPreheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes For your safetyCondensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf Minutes for each ½kg 1lbOn baking tray Baked custard Mins Food preparation-slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCare and cleaning Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyMain oven Follow the oven cleaning cycle regularlyTo carry out a cleaning cycle Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety Check What is wrong and why?Whtiswrogna Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Hotplate Checking the GrillChecking LID CUT-OFF Device Checking the Main OvenContents Check List Description