Fruit pie shortcrust Mins, Baking tray | Electrolux D/O 50 specs

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.
	Baked custard	3	4	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

RENOWND/050SLIP-IN

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Electrolux D/O 50 Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray, Mins Rolls and buns

Contents

SLIP-IN For your safety Introduction Contents Lighting the cooker Hotplate Grill/second oven GrillSecond oven Main oven To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positions General PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Oven shelves OvensHeat zones Minutes Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and buns Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Minutes for each ½kg 1lb Individual Mins Cakes Christmas cake ShelfOn baking tray Baked custard Mins Slow cooking Food preparation-slow cooking Add towards the end of the cooking to prevent curdling Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the body Follow the oven cleaning cycle regularly Oven cleaning cycle To carry out a cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the cookerLocation Cooker dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your cooker For your safety What is wrong and why? Check Whtiswrogna Servicing For your safety Gas Consumers Council Installation Instructions Ignition DimensionsConnections Grill Important Safety Requirements Provision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking LID CUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main Oven Contents Check List Description