Oven cooking chart Second oven, Base Medium | Electrolux D/O 50

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

			Gas	Shelf	Approximate
19	Food		mark	position	cooking time

	Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
				base	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				base	Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				base	Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

RENOWND/050SLIP-IN

Oven cooking chart

Image 19

Electrolux D/O 50 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

Contents

SLIP-IN Introduction For your safety Contents Hotplate Lighting the cooker Grill Grill/second ovenSecond oven To turn off any burner Main oven Cooking positions Grill control has two heat settingsGrill Heat control Preheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Minutes OvensHeat zones Oven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 mins Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Individual Mins Cakes Christmas cake Shelf Minutes for each ½kg 1lbOn baking tray Baked custard Mins Food preparation-slow cooking Slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling Care and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second oven Follow the oven cleaning cycle regularly To carry out a cleaning cycle Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the cooker Cleaning The Door GlassLocation Positioning Cooker dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your cooker For your safety Check What is wrong and why? Whtiswrogna Gas Consumers Council Servicing For your safety Installation Instructions Grill DimensionsConnections Ignition Provision for Ventilation Important Safety Requirements Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID CUT-OFF Device Contents Check List Description