Electrolux D77000 user manual Oven Cooking Chart

OVEN COOKING CHART

The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements.

For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first.

		FAN OVEN						CONVENTIONAL
								OVEN
									APPROX
Food		Position		Cooking		Shelf		Cooking	COOK TIME (h)
				Temp °C		Position		Temp °C
Biscuits		Shelf	180 - 190		3		180 - 190		0:10 – 0:25
Bread		positions		200 - 220		3		210 - 220	0:25 – 0:35
Casseroles				130 - 160		3		150 - 180	1:30 – 2:30
Cakes:	Small & Queen	are not		160 – 170		3		170 - 180	0:18 – 0:30
	Sponges	critical	160 - 170		3		170 - 180		0:20 – 0:35
	Madeira	but ensure	140 - 150		3		160 - 170		1:15 – 1:45
	Rich Fruit			130 - 140		3		150 - 160	2:00 – 2:45
	Christmas	that oven	130 - 140		2		130 - 140		3:00 – 4:45
		shelves are							Depends on size
Fish		evenly	170 - 190		3		170 - 190		0:20 – 0:30
Fruit Pies and Crumbles		spaced	190 - 200		3		190 - 200		0:40 – 0:60
Milk Puddings				130 -140		3		130 - 140	1:15 – 2:00
Pastry:	Choux	when more		190 - 200		3		160 - 170	0:30 – 0:40
	Shortcrust	than one	190 - 200		3		190 - 200		0:15 – 0:25
	Flaky			210 - 220		3		210 - 220	0:25 – 0:45
	Puff	is used		210 - 220		3		210 - 220	0:25 – 0:45
	Plate Tarts		180 - 190		3		190 - 200		0:25 – 0:50
	Quiches/Flans			170 - 180		3		190 - 200	0:25 – 0:50
	Scones			210 - 220		4		220 - 230	0:08 – 0:17

Note: Shelf positions are counted from the bottom of the oven.

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