SECOND OVEN COOKING CHART
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| SECOND OVEN |
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FOOD |
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| POSITION |
| COOKING |
| APPROX | ||
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| TEMP°C |
| COOK TIME (m) | ||
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Biscuits |
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| 4 |
| 170 | - 190 |
| 10 | - 20 |
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Bread |
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| 1 |
| 200 | - 220 |
| 25 | - 30 |
Bread rolls/buns |
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| 1 |
| 200 | - 220 |
| 15 | - 20 |
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Cakes: | Small & Queen |
| 4 |
| 170 | - 180 |
| 18 | - 25 |
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| Sponges |
| 3 |
| 160 | - 170 |
| 18 | - 20 |
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| Victoria Sandwich |
| 3 |
| 150 | - 160 |
| 18 | - 25 |
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| Madeira |
| 2 |
| 140 | - 150 |
| 1¼ - 1½h | |
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| Rich Fruit |
| 2 |
| 130 | - 140 |
| 2¼ - 2½h | |
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| Christmas |
| 1 |
| 130 | - 140 |
| 3 - 4½h | |
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| depends on size | |
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| Gingerbread |
| 3 |
| 140 | - 150 |
| 1¼ - 1½h | |
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| Meringues |
| 2 |
| 90 | - 100 |
| 2½ - 3h | |
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| Flapjack |
| 3 |
| 170 | - 180 |
| 25 | - 30 |
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| Shortbread |
| 3 |
| 140 | - 150 |
| 45 | - 65 |
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Casseroles: | Beef/Lamb |
| 2 |
| 140 | - 160 |
| 2½ | - 3h |
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| Chicken |
| 2 |
| 180 | - 190 |
| 1¼ - 1½h | |
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Convenience Foods |
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Fish |
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| 3 |
| 170 | - 190 |
| 20 | - 30 |
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Fish Pie (Potato Topped) |
| 2 |
| 190 | - 200 |
| 20 | - 25 | |
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Fruit Pies, Crumbles |
| 2 |
| 190 | - 200 |
| 40 | - 50 | |
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Milk Puddings |
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| 3 |
| 140 | - 150 |
| 1½ - 2h | |
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Pasta Lasagne etc. |
| 3 |
| 170 | - 180 |
| 40 | - 45 | |
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Pastry: | Choux |
| 3 |
| 180 | - 190 |
| 30 | - 35 |
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| Eclairs, Profiteroles |
| 3 |
| 170 | - 180 |
| 20 | - 30 |
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| Flaky/Puff Pies |
| 3 |
| 210 | - 220 |
| 25 | - 40 |
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Shortcrust | Mince Pies |
| 3 |
| 190 | - 200 |
| 15 | - 20 |
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| Meat Pies |
| 3 |
| 190 | - 210 |
| 25 | - 35 |
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Quiche, Tarts, Flans |
| 3 |
| 180 | - 200 |
| 25 | - 45 | |
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Roasting Meat, Poultry |
| 2 |
| 160 | - 180 |
| see roasting chart | ||
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Scones |
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| 4 |
| 220 | - 230 |
| 8 | - 12 |
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Shepherd’s Pie |
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| 2 |
| 190 | - 200 |
| 30 | - 40 |
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Soufflés |
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| 3 |
| 170 | - 180 |
| 20 | - 30 |
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Vegetables: | Baked Jacket Potatoes |
| 3 |
| 180 | - 190 |
| 1 - 1½h | |
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| Roast Potatoes |
| 4 |
| 180 | - 190 |
| 1 - 1½h | |
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Yorkshire Puddings: Large |
| 4 |
| 210 | - 220 |
| 15 | - 25 | |
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| Individual |
| 4 |
| 210 | - 220 |
| 15 | - 25 |
Note: Shelf positions are counted from the bottom of the oven.
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