HINTS AND TIPS

ξ Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

ξ Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

ξ Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

ξ Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

ξ Turn food over during cooking as necessary.

ξ Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

ξ A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Fan Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

FAN ROASTING CHART

FOOD

 

POSITION

 

TEMP

 

TIME

 

 

 

 

(°C)

 

(mins

 

 

 

 

 

 

In total)

 

 

 

 

Bacon Rashers

 

4

 

200

 

8-12

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

 

4

 

190

 

10-15

 

 

 

 

 

 

 

Chicken Joints

 

3

 

160

 

35-45

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

Fish - Whole

 

 

 

Trout/Mackerel

4

170

10-20

Fillets - Plaice/Cod

 

5

 

170

 

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

 

5

 

170

 

20-30

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

 

4

 

180

 

10-15

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

 

4

 

190

 

10-15

 

 

 

 

 

 

 

 

Sausages

 

4

190

10-15

Steaks

- Medium

5

220

8-10

 

 

 

 

 

each

 

 

 

 

 

side

Steaks

- Well Done

5

220

10-15

 

 

 

 

 

each

 

 

 

 

 

side

Heating through

4

170

20

and Browning, e.g.

 

 

depends

Au-gratin,

Lasagne,

 

 

on

Shepherds Pie.

 

 

size

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

26

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Image 26
Electrolux D77000 user manual FAN Roasting Chart, Food Position Temp Time
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D77000 specifications

The Electrolux D77000 is a cutting-edge kitchen appliance designed to elevate cooking experiences with its impressive range of features, technologies, and characteristics. This state-of-the-art wall oven not only enhances the aesthetics of any kitchen but also prioritizes efficiency and performance.

One of the standout features of the D77000 is its innovative cooking technology. It boasts a powerful convection system that ensures even heat distribution, significantly reducing cooking times while maintaining the desired flavor and texture of dishes. This appliance employs a unique airflow design that circulates hot air, allowing for precise baking and roasting, making it perfect for everything from soufflés to roasted meats.

Another remarkable characteristic of the Electrolux D77000 is its smart cooking functionality. With a built-in Wi-Fi connection, users can control and monitor their oven remotely via a smartphone app. This feature allows for seamless cooking adjustments, giving users the flexibility to preheat the oven or check the cooking status from anywhere in the house. Additionally, the appliance is equipped with a variety of preset cooking programs, eliminating the guesswork and ensuring perfect results for a wide range of recipes.

The D77000 also emphasizes user-friendliness, featuring a sleek touchscreen display that simplifies navigation through cooking modes and settings. The intuitive interface enables users to make adjustments with ease, even while wearing oven mitts. Furthermore, the oven presents a spacious interior with multiple rack positions, providing ample space for large meals and accommodating various cooking needs.

Safety is another crucial aspect of the Electrolux D77000. Its triple-glazed door reduces the risk of burns, while the oven's self-cleaning feature saves time and effort, ensuring that users can maintain a clean cooking space without the hassle of scrubbing.

In summary, the Electrolux D77000 is a remarkable wall oven that combines style, technology, and functionality. Its powerful convection cooking, smart features, user-friendly interface, and safety attributes make it an excellent addition to any modern kitchen. Whether you're a novice cook or a professional chef, the D77000 offers the tools and performance needed to create delicious meals with ease and confidence. This state-of-the-art appliance truly stands out in the market for those who value quality and innovation in their culinary endeavors.
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