FAN ROASTING

Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling.

Fan Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Fan Roast all the foods you would normally cook under a conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Fan Roasting function.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Fan Roasting compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

USING FAN ROASTING

Always Fan Roast with the oven door closed and with the grill pan handle removed.

ξ Turn the main oven multifunction selector to Fan Roasting.

ξ Turn the main oven temperature control to the required setting.

THINGS TO NOTE

ξ The cooling fan for the controls may operate after a time.

ξ The interior-lighting will illuminate.

ξ If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

ξ Some internal noise may be heard during operation. This is quite normal.

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Electrolux D77000 user manual Cooking Times, Using FAN Roasting

D77000 specifications

The Electrolux D77000 is a cutting-edge kitchen appliance designed to elevate cooking experiences with its impressive range of features, technologies, and characteristics. This state-of-the-art wall oven not only enhances the aesthetics of any kitchen but also prioritizes efficiency and performance.

One of the standout features of the D77000 is its innovative cooking technology. It boasts a powerful convection system that ensures even heat distribution, significantly reducing cooking times while maintaining the desired flavor and texture of dishes. This appliance employs a unique airflow design that circulates hot air, allowing for precise baking and roasting, making it perfect for everything from soufflés to roasted meats.

Another remarkable characteristic of the Electrolux D77000 is its smart cooking functionality. With a built-in Wi-Fi connection, users can control and monitor their oven remotely via a smartphone app. This feature allows for seamless cooking adjustments, giving users the flexibility to preheat the oven or check the cooking status from anywhere in the house. Additionally, the appliance is equipped with a variety of preset cooking programs, eliminating the guesswork and ensuring perfect results for a wide range of recipes.

The D77000 also emphasizes user-friendliness, featuring a sleek touchscreen display that simplifies navigation through cooking modes and settings. The intuitive interface enables users to make adjustments with ease, even while wearing oven mitts. Furthermore, the oven presents a spacious interior with multiple rack positions, providing ample space for large meals and accommodating various cooking needs.

Safety is another crucial aspect of the Electrolux D77000. Its triple-glazed door reduces the risk of burns, while the oven's self-cleaning feature saves time and effort, ensuring that users can maintain a clean cooking space without the hassle of scrubbing.

In summary, the Electrolux D77000 is a remarkable wall oven that combines style, technology, and functionality. Its powerful convection cooking, smart features, user-friendly interface, and safety attributes make it an excellent addition to any modern kitchen. Whether you're a novice cook or a professional chef, the D77000 offers the tools and performance needed to create delicious meals with ease and confidence. This state-of-the-art appliance truly stands out in the market for those who value quality and innovation in their culinary endeavors.