CONNECTING TO THE ELECTRICITY SUPPLY

Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping.

Connect to 230 - 240V AC supply only.

ξ The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.

ξ We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety.

ξ Make connection as shown in Fig 2 by proceeding as follows:-

ξ Preform wires to the appropriate shape to suit fitting into the mains terminal block.

ξ Strip inner insulation on wires using wire strippers.

ξ Twist the bared wires using pliers.

ξ Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

ξ Clamp bare wires into the relevant terminal (Fig. 2.) and check they are held by tugging each one in turn.

ξ Ensure all screws are securely tightened.

ξ Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling.

ξ Connect the remaining end of the mains cable to the appliance to the appliance point / junction box.

ξ Place fuse / miniature circuit breaker in circuit and switch on at mains.

When refitting the mains terminal cover, ensure that the lower tabs are located inside the bottom edge of the aperture, before fixing the two screws into the top edge of the mains terminal cover. See Fig.3. Ensure that the cover is securely fastened.

NOTE: HOUSE CIRCUIT

Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

Fig.2.

ENSURE THAT THE LINKS ARE FITTED AS SHOWN IN FIG.2.

Fig.3.

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Electrolux D77000 user manual Connecting to the Electricity Supply, Connect to 230 240V AC supply only
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D77000 specifications

The Electrolux D77000 is a cutting-edge kitchen appliance designed to elevate cooking experiences with its impressive range of features, technologies, and characteristics. This state-of-the-art wall oven not only enhances the aesthetics of any kitchen but also prioritizes efficiency and performance.

One of the standout features of the D77000 is its innovative cooking technology. It boasts a powerful convection system that ensures even heat distribution, significantly reducing cooking times while maintaining the desired flavor and texture of dishes. This appliance employs a unique airflow design that circulates hot air, allowing for precise baking and roasting, making it perfect for everything from soufflés to roasted meats.

Another remarkable characteristic of the Electrolux D77000 is its smart cooking functionality. With a built-in Wi-Fi connection, users can control and monitor their oven remotely via a smartphone app. This feature allows for seamless cooking adjustments, giving users the flexibility to preheat the oven or check the cooking status from anywhere in the house. Additionally, the appliance is equipped with a variety of preset cooking programs, eliminating the guesswork and ensuring perfect results for a wide range of recipes.

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Safety is another crucial aspect of the Electrolux D77000. Its triple-glazed door reduces the risk of burns, while the oven's self-cleaning feature saves time and effort, ensuring that users can maintain a clean cooking space without the hassle of scrubbing.

In summary, the Electrolux D77000 is a remarkable wall oven that combines style, technology, and functionality. Its powerful convection cooking, smart features, user-friendly interface, and safety attributes make it an excellent addition to any modern kitchen. Whether you're a novice cook or a professional chef, the D77000 offers the tools and performance needed to create delicious meals with ease and confidence. This state-of-the-art appliance truly stands out in the market for those who value quality and innovation in their culinary endeavors.
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