Electrolux E30EW85GPS CONVECTION CONVERT, RAPID PREHEAT

20 Cooking Modes

CONVECTION CONVERTRAPID PREHEAT

Changing from a normal bake temperature to a convection bake temperature:

1. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or LOWER OVEN

LOWER

OVEN

.

2. Press CONVECTION BAKE .

3. Press COOK OPTIONS . The cook options items will light up.

4. Press CONVECTION CONVERT . The temperature displayed will be 25°F lower than

what it used to be.

5. Press START to begin the convection baking (see Convection Baking section for more

informations).

The Convection Convert pad is used to automatically convert a standard baking recipe for

convection baking. When set properly, this feature is designed to display the actual converted

(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection

Bake cooking mode. It can be used with the features End Time and Cook Duration (see their

sections for directions). If convection conversion is used with the cook duration and end time

features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time

the oven control will sound 3 long beeps at regular intervals until baking had finished. When the

bake time has completely finished the control will beep at regular interval until the CANCEL

pad is pressed.

NOTE: To use this feature with the COOK DURATION option, the COOK DURATION pad

must be pressed before the CONVECTION CONVERT pad.

The Preheat feature will bring the oven up to temperature faster than a regular preheat and then

indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking

casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F

with some of the cooking modes; Bake, Convection Bake and Convection Roast.

IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with

multiple rack will be uneven.

To set a rapid preheat (example is for a 350°F Bake):

1. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or LOWER OVEN

LOWER

OVEN

.

2. Press BAKE .

3. Press COOK OPTIONS . The cook options items will light up.

4. Press RAPID PREHEAT .

5. Press START to begin the baking with the rapid preheat feature enabled.

6. Place food in the oven when the chime signals and PRE-HEATING message disappears

indicating that the oven has reached the set target temperature.

Model B

Model B

Contents

Main Page Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Page Page Page 10 CONTROL PAD FUNCTIONS - MODEL A 7 8 9 10 1 2 3 4 5 11 12 13 14 15 16 17 18 6 19 20 CONTROL PAD FUNCTIONS - MODEL A 3 4 5 6 7 8 910 11 14 15 21 1 12 13 12 CONTROL PAD FUNCTIONS - MODEL B 7 8 9 10 1 2 3 4 5 11 12 13 14 15 16 17 18 6 19 20 CONTROL PAD FUNCTIONS - MODEL B 3 4 5 6 7 8 910 11 14 15 21 1 12 13 14 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started OVEN LIGHT To toggle the Oven Lights ON and OFF: CONTROL LOCK To toggle the Control Lock ON and OFF: BAKING Baking Tips: To set a Bake Temperature of 350F: To change to a Bake Temperature of 425F: COOK DURATION END TIME To set a timed cooking (example is a 450F Bake for 30 minutes): To set a delayed timed cooking end at 6:00PM): BROILING Broiling Times To set a Broil Temperature of 550F: CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT RAPID PREHEAT Changing from a normal bake temperature to a convection bake temperature: To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: CONVECTION BROILING Convection Broiling Tips: To set a Convection Broil Temperature of 550F: WARM OVEN Warm Oven Tips: To set a Warm Oven Temperature of 170F: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof temperature of 100F: To change a Bread Proof temperature while the function is active: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence MULTI ST AGE To cancel a Multi Stage sequence: 30 USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY: To set the clock (example for 1:30): USER PREFERENCES Changing between 12 or 24 hour time of day display: SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS Changing clock display between ON and OFF: SETTING CLOCK DISPLAY ON OR OFF 32 USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEA TURE 4 , 2 , 5 Adhere to the Following Cleaning Precautions: Preparing the Oven for Self-Cleaning: USING THE SELF-CLEAN FEATURE To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: STARTING SELF-CLEAN CYCLE Cleaning Various Parts of Your appliance GENERAL CLEANING Surfaces How to Clean SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL Removal of the Oven Door TO REMOVE AND REPLACE OVEN DOOR Lift backside of glass shield and remove it. Halogen Light Bulb OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS Baking Problems Baking Problems and Solutions Chart 42 Page WALL OVEN W ARRANTY Your wall oven is protected by this warranty Warranty Information