Cooking Modes 21

CONVECTION ROASTING

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperatureprobecanbeusedinthiscookingmode.TheovencanbeprogrammedforConvection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Model B

Convection Roasting Tips:

•Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch

grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 2 (next-bottom).

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

•Always pull the rack out to the stop position before removing food.

•

Position food (fat side up) on the roasting rack.

Figure 1

To set a Convection Roast Temperature of 350°F:

Roasting

Rack

1.

Arrange interior oven racks.

Grid

2.

Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN OVENLOWER .

3.

Press CONVECTION ROAST .

 

4.

Press START .

 

5.

The Temperature Probe, Cook Duration, Timer, End Time and Rapid Preheat

 

 

features can be set to control your cooking time (read their sections for

Broiler Pan

 

directions).

 

6.Remove food. Always use oven mitts when removing hot pans from the oven.

7.Press CANCEL to stop or cancel the Convection Roast feature at any time.

Convection Roasting Chart

Meat

 

Weight

Oven Temp

Internal Temp

Min per lb.

 

 

 

 

 

 

Beef

Standing rib roast

4 to 6 lbs.

350° F

*

25-30

 

Rib eye roast

4 to 6 lbs.

350° F

*

25-30

 

Tenderloin roast

2 to 3 lbs.

400° F

*

15-25

Poultry

Turkey, whole**

12 to 16 lbs.

325° F

180° F

8-10

 

Turkey, whole**

16 to 20 lbs.

325° F

180° F

10-15

 

Turkey, whole**

20 to 24 lbs.

325° F

180° F

12-16

 

Chicken

3 to 4 lbs.

350-375° F

180° F

12-16

Pork

Ham roast, fresh

4 to 6 lbs.

325° F

160° F

30-40

 

Shoulder blade roast

4 to 6 lbs.

325° F

160° F

20-30

 

Loin

3 to 4 lbs.

325° F

160° F

20-25

 

Pre-cooked ham

5 to 7 lbs.

325° F

160° F

30-40

*For beef: med rare 145°F, med 160°F, well done 170°F

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and dying of the skin.

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Electrolux E30EW85GPS Convection Roasting Tips, To set a Convection Roast Temperature of 350F, Press Convection Roast
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E30EW85GPS specifications

The Electrolux E30EW85GPS is a modern and versatile wall oven designed to meet the needs of today's home chefs. Combining advanced technology with a sleek design, this appliance offers an array of features that enhance cooking efficiency and precision.

One of the standout features of the E30EW85GPS is its Smart Oven technology. This innovative system utilizes advanced sensors and algorithms to optimize cooking performance. It automatically adjusts cooking times and temperatures based on the food being prepared, ensuring perfectly cooked results every time. The integrated WiFi connectivity allows users to control and monitor the oven remotely via a smartphone app, providing greater flexibility and convenience.

The oven boasts a spacious interior, with a generous capacity that accommodates multiple dishes simultaneously. This is particularly beneficial for large families or those who enjoy hosting gatherings. The E30EW85GPS comes with three adjustable oven racks, allowing for customized arrangements to maximize the cooking space.

In addition to its impressive cooking capabilities, the oven features a precise temperature probe. This tool enables users to accurately monitor the internal temperature of their dishes, ensuring that meats are cooked to perfection without the risk of overcooking. The oven also includes a convection cooking option, which circulates hot air for even heat distribution. This method reduces cooking times and promotes consistent results, making it ideal for baking and roasting.

Cleaning the E30EW85GPS is hassle-free, thanks to its innovative self-cleaning technology. The oven can be set to a high-temperature cleaning cycle that effectively breaks down food residues and spills, requiring minimal effort for maintenance. The exterior is crafted from premium stainless steel, which not only adds a modern aesthetic but also resists fingerprints and smudges.

One of the key characteristics of this wall oven is its user-friendly interface. The intuitive touchscreen control panel makes it easy for users to navigate cooking settings, adjust temperatures, and set timers. Furthermore, the oven features multiple cooking modes, including Bake, Broil, and Roast, catering to a variety of culinary needs.

In summary, the Electrolux E30EW85GPS wall oven delivers a blend of cutting-edge technology, spacious design, and ease of use. Its Smart Oven capabilities, precise cooking features, efficient cleaning options, and stylish appearance make it an outstanding choice for anyone looking to elevate their cooking experience. Whether you're a novice home cook or an experienced chef, this appliance is sure to enhance your culinary adventures.
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