Solutions to Common Problems 41

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

BakingProblems

Causes

Solutions

 

 

 

 

 

 

Cookies and biscuits

•

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature before

burn on the bottom.

 

oven before the preheating time is

placing food in oven.

 

 

 

completed.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to

 

 

• Oven rack overcrowded or rack

 

 

 

position too low.

4”) of air space on all sides when placed in the oven.

 

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature before

top or bottom.

 

preheating time is completed.

placing food in the oven.

 

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

 

 

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

the center.

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1 cm

 

 

 

 

 

 

 

 

to 10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on

 

 

 

 

the center of the oven rack. If the water level is uneven, re-

 

 

 

 

fer to the installation instructions for leveling the range.

 

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on

 

 

 

overcrowded.

all sides of each pan in the oven.

 

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

cooking time is up.

 

 

and bake for the recommended time.

 

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones

 

 

 

 

to be used for baking.

 

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

Page 40 Page 42
Page 41
Image 41
Electrolux E30EW85GPS manual Solutions to Common Problems, Baking Problems
Page 40 Page 42

E30EW85GPS specifications

The Electrolux E30EW85GPS is a modern and versatile wall oven designed to meet the needs of today's home chefs. Combining advanced technology with a sleek design, this appliance offers an array of features that enhance cooking efficiency and precision.

One of the standout features of the E30EW85GPS is its Smart Oven technology. This innovative system utilizes advanced sensors and algorithms to optimize cooking performance. It automatically adjusts cooking times and temperatures based on the food being prepared, ensuring perfectly cooked results every time. The integrated WiFi connectivity allows users to control and monitor the oven remotely via a smartphone app, providing greater flexibility and convenience.

The oven boasts a spacious interior, with a generous capacity that accommodates multiple dishes simultaneously. This is particularly beneficial for large families or those who enjoy hosting gatherings. The E30EW85GPS comes with three adjustable oven racks, allowing for customized arrangements to maximize the cooking space.

In addition to its impressive cooking capabilities, the oven features a precise temperature probe. This tool enables users to accurately monitor the internal temperature of their dishes, ensuring that meats are cooked to perfection without the risk of overcooking. The oven also includes a convection cooking option, which circulates hot air for even heat distribution. This method reduces cooking times and promotes consistent results, making it ideal for baking and roasting.

Cleaning the E30EW85GPS is hassle-free, thanks to its innovative self-cleaning technology. The oven can be set to a high-temperature cleaning cycle that effectively breaks down food residues and spills, requiring minimal effort for maintenance. The exterior is crafted from premium stainless steel, which not only adds a modern aesthetic but also resists fingerprints and smudges.

One of the key characteristics of this wall oven is its user-friendly interface. The intuitive touchscreen control panel makes it easy for users to navigate cooking settings, adjust temperatures, and set timers. Furthermore, the oven features multiple cooking modes, including Bake, Broil, and Roast, catering to a variety of culinary needs.

In summary, the Electrolux E30EW85GPS wall oven delivers a blend of cutting-edge technology, spacious design, and ease of use. Its Smart Oven capabilities, precise cooking features, efficient cleaning options, and stylish appearance make it an outstanding choice for anyone looking to elevate their cooking experience. Whether you're a novice home cook or an experienced chef, this appliance is sure to enhance your culinary adventures.
Top Page Image Contents