22Cooking Modes

CONVECTION BROILING

Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Model B

Convection Broiling Tips:

• For an optimum browning, preheat the broil element for 2 minutes.

• Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the "stop" position before turning or removing food.

•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

Grid

Figure 1

IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on.

Broiler Pan

To set a Convection Broil Temperature of 550°F:

1.Arrange interior oven racks.

2.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

3.Press CONVECTION BROIL .

4.Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Convection Broil feature at any time.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Electrolux E30EW85GPS manual Convection Broiling Tips, To set a Convection Broil Temperature of 550F, Grid
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E30EW85GPS specifications

The Electrolux E30EW85GPS is a modern and versatile wall oven designed to meet the needs of today's home chefs. Combining advanced technology with a sleek design, this appliance offers an array of features that enhance cooking efficiency and precision.

One of the standout features of the E30EW85GPS is its Smart Oven technology. This innovative system utilizes advanced sensors and algorithms to optimize cooking performance. It automatically adjusts cooking times and temperatures based on the food being prepared, ensuring perfectly cooked results every time. The integrated WiFi connectivity allows users to control and monitor the oven remotely via a smartphone app, providing greater flexibility and convenience.

The oven boasts a spacious interior, with a generous capacity that accommodates multiple dishes simultaneously. This is particularly beneficial for large families or those who enjoy hosting gatherings. The E30EW85GPS comes with three adjustable oven racks, allowing for customized arrangements to maximize the cooking space.

In addition to its impressive cooking capabilities, the oven features a precise temperature probe. This tool enables users to accurately monitor the internal temperature of their dishes, ensuring that meats are cooked to perfection without the risk of overcooking. The oven also includes a convection cooking option, which circulates hot air for even heat distribution. This method reduces cooking times and promotes consistent results, making it ideal for baking and roasting.

Cleaning the E30EW85GPS is hassle-free, thanks to its innovative self-cleaning technology. The oven can be set to a high-temperature cleaning cycle that effectively breaks down food residues and spills, requiring minimal effort for maintenance. The exterior is crafted from premium stainless steel, which not only adds a modern aesthetic but also resists fingerprints and smudges.

One of the key characteristics of this wall oven is its user-friendly interface. The intuitive touchscreen control panel makes it easy for users to navigate cooking settings, adjust temperatures, and set timers. Furthermore, the oven features multiple cooking modes, including Bake, Broil, and Roast, catering to a variety of culinary needs.

In summary, the Electrolux E30EW85GPS wall oven delivers a blend of cutting-edge technology, spacious design, and ease of use. Its Smart Oven capabilities, precise cooking features, efficient cleaning options, and stylish appearance make it an outstanding choice for anyone looking to elevate their cooking experience. Whether you're a novice home cook or an experienced chef, this appliance is sure to enhance your culinary adventures.
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