Electrolux E30EW85GPS MULTI STAGE

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MULTI STAGE

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to

program a queue of up to three cooking modes with individual cooking time and temperatures in a

sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking,

Convection Roasting, Convection Broiling, Warm Oven and Bread Proof. A Cook Time can be

programmed with your cooking mode and then queued. An auto-suggested set temperature

outputs in the display as a default value during the set temperature programming. Any stage

programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper cook time

and a set temperature are required for every stage programming. At least two stages must be

programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the electronic

control provides temperature visual output in the display. During stage 2 and 3, the electronic

control displays the set temperature only.

To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Warm Oven):

1. Arrange interior oven racks and place food.

2. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or LOWER OVEN

LOWER

OVEN

.

3. Press MULTI STAGE .

Stage 1

4. Press CONVECTION BAKE . “350” will flash in the display prompting to enter a temperature.

5. Enter a temperature using the numeric pads 0 to 9.

6. Press START . “00:00” will start flashing in the display prompting to enter a cook time.

7. Enter a cook time using the numeric pads 0 to 9.

8. Press START . The Multi-Stage indicator will now display the 2nd stage.

Stage 2

9. Press BROIL . “550” will start flashing in the display prompting to enter a temperature.

10. Enter a temperature using the numeric pads 0 to 9.

11. Press START . “00:00” will start flashing in the display prompting to enter a cook time.

12. Enter a cook time using the numeric pads 0 to 9.

13. Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage

is not needed, press START a second time. This will start the cooking sequence.

Cooking Modes

Read next page for stage 3 and canceling details

Contents

Main Page Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Page Page Page 10 CONTROL PAD FUNCTIONS - MODEL A 7 8 9 10 1 2 3 4 5 11 12 13 14 15 16 17 18 6 19 20 CONTROL PAD FUNCTIONS - MODEL A 3 4 5 6 7 8 910 11 14 15 21 1 12 13 12 CONTROL PAD FUNCTIONS - MODEL B 7 8 9 10 1 2 3 4 5 11 12 13 14 15 16 17 18 6 19 20 CONTROL PAD FUNCTIONS - MODEL B 3 4 5 6 7 8 910 11 14 15 21 1 12 13 14 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started OVEN LIGHT To toggle the Oven Lights ON and OFF: CONTROL LOCK To toggle the Control Lock ON and OFF: BAKING Baking Tips: To set a Bake Temperature of 350F: To change to a Bake Temperature of 425F: COOK DURATION END TIME To set a timed cooking (example is a 450F Bake for 30 minutes): To set a delayed timed cooking end at 6:00PM): BROILING Broiling Times To set a Broil Temperature of 550F: CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT RAPID PREHEAT Changing from a normal bake temperature to a convection bake temperature: To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: CONVECTION BROILING Convection Broiling Tips: To set a Convection Broil Temperature of 550F: WARM OVEN Warm Oven Tips: To set a Warm Oven Temperature of 170F: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof temperature of 100F: To change a Bread Proof temperature while the function is active: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence MULTI ST AGE To cancel a Multi Stage sequence: 30 USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY: To set the clock (example for 1:30): USER PREFERENCES Changing between 12 or 24 hour time of day display: SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS Changing clock display between ON and OFF: SETTING CLOCK DISPLAY ON OR OFF 32 USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEA TURE 4 , 2 , 5 Adhere to the Following Cleaning Precautions: Preparing the Oven for Self-Cleaning: USING THE SELF-CLEAN FEATURE To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: STARTING SELF-CLEAN CYCLE Cleaning Various Parts of Your appliance GENERAL CLEANING Surfaces How to Clean SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL Removal of the Oven Door TO REMOVE AND REPLACE OVEN DOOR Lift backside of glass shield and remove it. Halogen Light Bulb OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS Baking Problems Baking Problems and Solutions Chart 42 Page WALL OVEN W ARRANTY Your wall oven is protected by this warranty Warranty Information