Electrolux EH L4-4 - page 31

uses, tables and tips electrolux 31
Biscuits
Short pastry biscuits Convection with
ring heating
element
3150-160 15-25
Viennese whirls Convection with
ring heating
element
3140 25-35
Viennese whirls Conventional 3160
1)
20-30
Biscuits made with sponge
mixture
Convection with
ring heating
element
3160-170 15-25
Pastries made with egg
white, meringues
Convection with
ring heating
element
380-100 90-150
Macaroons Convection with
ring heating
element
3100-120 60-90
Biscuits made with yeast
dough
Convection with
ring heating
element
3150-160 20-40
Puff pastries Convection with
ring heating
element
3170-180
1)
20-30
Rolls Convection with
ring heating
element
3180
1)
20-35
Rolls Conventional 3200
1)
20-35
Small cakes (20per tray) Convection with
ring heating
element
3140
1)
20-30
Small cakes (20per tray) Conventional 3170
1)
20-30
1) Pre-heat the oven
Type of
baking Oven function Oven level
Temperature
°C
Time
Mins.