Electrolux EH L4-4

uses, tables and tips electrolux 35

Bakes and gratins table

Dish Oven function Shelf

position

Tempera-

ture

°C

Time

Mins.

Pasta bake Conventional 1180-200 45-60

Lasagne Conventional 1180-200 40-50

Vegetables au gratin

Convection grilling 1160-170 20-30

Baguettes topped with

melted cheese

Convection grilling 1170 20-30

Sweet bakes Conventional 1180-200 40-60

Fish bakes Conventional 1180-200 50-60

Stuffed vegetables Convection grilling 1160-170 40-60

1) Pre-heat the oven

Contents

Main Page Page Contents 1 3 2 Safety instructions Page Page Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Setting the heat setting Switching on the dual fry/cook area Using the Oven Switching the Oven On and Off Oven Functions The oven has the following functions: Oven function Application Inserting the Oven Shelf and the Baking Tray Page Inserting/Removing the Fat Filter Clock Functions Page Page Page Page Page Uses, Tables and Tips Cooking table The information given in the following ta- ble is for guidance only. Heat set- ting Cooking- process suitable for Cooking time Tips/Hints Page Baking Page Baking table Baking on one oven level Type of baking Oven function Oven Page Page Page Tips on baking Baking results Possible cause Remedy Pizza setting table Type of baking Shelf position Temperature Page Frozen Ready Meals Table Food to be cooked Oven function Shelf position C Time Roasting Roasting table Type of meat Quantity Ovenfunction Shelf position Tem - pera- ture Page Grill sizes Defrosting Drying Making preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Aluminium base plate Shelf Support Rails Fat trap Oven Lighting Page Oven Ceiling Oven door Page What to do if Installation Instructions Built-in cooker SMS width 55 cm Page Disposal Page Service