Electrolux EH L4-4 Baking table Baking on one oven level Type of baking Oven function Oven

uses, tables and tips electrolux 29
Baking table
Baking on one oven level
Type of
baking Oven function Oven level
Temperature
°C
Time
Mins.
Baking in tins
Ring cake or brioche Convection with
ring heating
element
1150-160 50-60
Madeira cake/fruit cakes Convection with
ring heating
element
1140-160 60-80
Sponge cake Convection with
ring heating
element
1140 30-40
Sponge cake Conventional 1160 30-40
Flan base - short pastry Convection with
ring heating
element
3170-180
1)
20-25
Flan base - sponge mixture Convection with
ring heating
element
3150-170 25-30
Apple pie Conventional 1170-190 50-60
Apple pie (2tins Ø20 cm,
diagonally off set)
Convection with
ring heating
element
1160 60-80
Apple pie (2tins Ø20 cm,
diagonally off set)
Conventional 1180 60-80
Savoury flan (e. g, quiche lor-
raine)
Convection with
ring heating
element
1160-180 45-55
Cheesecake Conventional 1170-190 80-90