uses, tables and tips electrolux 37
Roasting
Oven function: Conventional or
Convection grilling
Ovenware for roasting
•Any heat-resistant ovenware is suita-
ble to use for roasting. (Please read
the manufacturer's instructions.)
•For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid. The meat will be
more succulent.
•All types of meat, that can be
browned or have crackling, can be
roasted in a roasting tin or dish
without a lid.
Tips on using the Roasting Table
The information given in the follow-
ing table is for guidance only.
•We recommend cooking meat and
fish weighing 1kg or more in the
oven.
•To prevent meat juices or fat from
burning onto the ovenware, we rec-
ommend adding some liquid.
•If required, turn the roast (afte r 1/2 -
2/3 of the cooking time).
•Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
•You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.