Electrolux EH L4-4 Roasting table Type of meat Quantity Ovenfunction Shelf position, Tem - pera- ture

38 electrolux uses, tables and tips
Roasting table
Type of meat Quantity Ovenfunction Shelf
position
Tem -
pera-
ture
°C
Time
Mins.
Beef
Pot roast 1-1.5 kg Conventional 1200-250 120-150
Roast beef or fillet per cm. of
thickness
- rare per cm.
of thickness
Convection
grilling 1190- 200
1)
5-6
- medium per cm.
of thickness
Convection
grilling 1180-190 6-8
- well done per cm.
of thickness
Convection
grilling 1170-180 8-10
Pork
Shoulder, neck,
ham joint 1-1.5 kg Convection grilling 1160-180 90-120
Chop, spare rib 1-1.5 kg Convection
grilling 1170-180 60-90
Meat loaf 750 g-1 kg Convection
grilling 1160-170 50-60
Porkknuckle (pre-
cooked) 750 g-1 kg Convection grilling 1150-170 90-120
Veal
Roast veal 1 kg Convection
grilling 1160-180 90-120
Knuckle of veal 1.5-2 kg Convection
grilling 1160-180 120-150
Lamb
Leg of lamb, roast
lamb 1-1.5 kg Convection grilling 1150-170 100-120
Saddle of lamb 1-1.5 kg Convection
grilling 1160-180 40-60
Game
Saddle of hare, leg
of hare up to 1 kg Conventional 3220- 250
1)
25-40
Saddle of venison 1.5-2 kg Conventional 1210-220 35-40
Haunch of venison 1.5-2 kg Conventional 1180-200 60-90