38 electrolux uses, tables and tips

Roasting table

 

 

 

 

 

 

Shelf

Tem-

Time

Type of meat

Quantity

 

Ovenfunction

pera-

 

position

ture

Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

 

 

 

Conventional

1

200-250

120-150

 

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

 

per cm. of

 

 

 

 

 

 

 

thickness

 

 

 

 

 

 

 

 

- rare

per cm.

 

 

 

Convection

1

190-

5-6

of thickness

 

 

 

grilling

2001)

- medium

per cm.

 

 

 

Convection

1

180-190

6-8

of thickness

 

 

 

grilling

 

 

 

 

 

 

 

- well done

per cm.

 

 

 

Convection

1

170-180

8-10

of thickness

 

 

 

grilling

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

Shoulder, neck,

1-1.5 kg

 

 

 

Convection

1

160-180

90-120

ham joint

 

 

 

grilling

 

 

 

 

 

 

 

Chop, spare rib

1-1.5 kg

 

 

 

Convection

1

170-180

60-90

 

 

 

grilling

 

 

 

 

 

 

 

 

Meat loaf

750 g-1 kg

 

 

 

Convection

1

160-170

50-60

 

 

 

grilling

 

 

 

 

 

 

 

 

Porkknuckle (pre-

750 g-1 kg

 

 

 

Convection

1

150-170

90-120

cooked)

 

 

 

grilling

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

Roast veal

1 kg

 

 

 

Convection

1

160-180

90-120

 

 

 

grilling

 

 

 

 

 

 

 

 

Knuckle of veal

1.5-2 kg

 

 

 

Convection

1

160-180

120-150

 

 

 

grilling

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

 

 

 

Convection

1

150-170

100-120

lamb

 

 

 

grilling

 

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

 

 

 

Convection

1

160-180

40-60

 

 

 

grilling

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

Saddle of hare, leg

up to 1 kg

 

 

 

Conventional

3

220-

25-40

of hare

 

 

 

2501)

 

 

 

Saddle of venison

1.5-2 kg

 

 

 

Conventional

1

210-220

35-40

 

 

 

 

 

 

Haunch of venison

1.5-2 kg

 

 

 

Conventional

1

180-200

60-90

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 38
Image 38
Electrolux EH L4-4 user manual Roasting table, Shelf Tem Time Type of meat, Ovenfunction

EH L4-4 specifications

The Electrolux EH L4-4 is a remarkable addition to the realm of kitchen appliances, designed to enhance cooking experiences through advanced technology and user-friendly features. This versatile kitchen device is tailored for modern households, combining efficiency with aesthetic appeal.

One of the standout features of the Electrolux EH L4-4 is its impressive induction cooking technology. Induction cooking relies on magnetic fields to heat pots and pans directly, providing rapid and precise temperature control. This results in faster cooking times while ensuring that heat is concentrated only where it’s needed, making it a safer option as the cooktop remains cooler to the touch. This energy-efficient approach not only saves time but also reduces electricity costs, aligning with the growing trend towards sustainable cooking practices.

The design of the EH L4-4 is equally noteworthy. Its sleek, modern finish complements a variety of kitchen styles, while its compact layout is ideal for both small and large kitchens. With a minimalist interface, the control panel is intuitive and easy to navigate, allowing users to switch between different cooking modes effortlessly.

Moreover, the Electrolux EH L4-4 features multiple cooking zones, enabling the preparation of several dishes simultaneously. Each zone is equipped with sensor technology that detects the size of the cookware placed on it, automatically adjusting the heating area to ensure optimal efficiency. This smart feature minimizes wasted energy and enhances the overall cooking experience.

Safety is another priority with the EH L4-4. Equipped with an automatic shut-off function, the cooktop will turn off if it detects no activity for a certain period. Additionally, the residual heat indicator alerts users when the surface is still hot, preventing accidental burns.

Cleaning the Electrolux EH L4-4 is a breeze, thanks to its flat cooking surface, which minimizes food residue buildup. A simple wipe-down with a damp cloth is often all that’s needed to keep it looking pristine.

Overall, the Electrolux EH L4-4 distinguishes itself with its state-of-the-art induction technology, user-friendly design, safety features, and easy maintenance. It is an ideal choice for anyone looking to elevate their cooking with a modern, efficient, and stylish appliance. Whether you are a novice cook or a culinary enthusiast, the EH L4-4 can seamlessly adapt to your cooking needs.