42 electrolux uses, tables and tips
DryingOven function: Convection with ring
heating element
•Use oven shelves covered with
greaseproof paper or baking parch-
ment.
•You get a better result if you switch
the oven off halfway through the dry-
ing time, open the door and leave the
oven to cool down overnight.
•After this, finish drying the food to be
dried.
Food to be dried Temperature
in °C
Oven level Time in hours
(Guideline)
1 level 2 levels
Vegeta bles
Beans 60-
70
3 1 / 4 6-8
Peppers (strips) 60-
70
3 1 / 4 5-6
Vegetables for soup 60-
70
3 1 / 4 5-6
Mushrooms 50-
60
3 1 / 4 6-8
Herbs 40-50 31 / 4 2-3
Fruit
Plums 60-
70
3 1 / 4 8-10
Apricots 60-
70
3 1 / 4 8-10
Apple slices 60-
70
3 1 / 4 6-8
Pears 60-
70
3 1 / 4 6-9