10Preparing & Loading Dishes
NOTE
Features in your dishwasher’s model may vary in appearance from illustrations in this manual.
LOADING THE BOTTOM RACK
Our adjusted rack space allows you to put items up to 15” in the bottom rack.
The bottom rack is designed for plates, saucers, bowls, and cookware.
•Large items should be placed along the edge so they do not block the middle spray arm rotation.
•For best results, place bowls, casserole dishes,and sauce pans with soiled surface facing down or toward the center. Tilt slightly for better drainage.
•Make sure tall items do not block middle spray arm rotation.
•Be sure pan handles do not
protrude through the bottom of the rack and block the lower spray arm rotation.
10 place settings standard loading pattern
Fold-down Tines
The
Fold tines down for ease in loading large pots or pans.
ADJUSTING RACK HEIGHT
The top rack height can be easily adjusted to accommodate loading taller dishes in either rack.
Height should be adjusted without dishes in the racks.
To accommodate taller dishes in the bottom rack, there are 3 positions available:
To raise the rack to the middle or upper position, simply lift the rack. The lever is spring loaded to engage the middle or upper position. To lower the rack to the middle or lower position, push the lever with your thumbs and pushing downward simultaneously. Releasing the lever will all the middle position to be engaged. To ensure ease of adjustment when adjusting the rack, ensure that the rack remains level from front to back with both sides at the same height.
