Factors Affecting Performance 15
WATER TEMPERATURE | WATER PRESSURE |
Hot water is needed for best dishwashing and drying results. Water entering the dishwasher should be at least 120°F (49°C) to give satisfactory results.
To check water temperature entering the
dishwasher:
1Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.
2Hold a candy or meat thermometer in stream of water to check the temperature.
3If temperature is below 120°F (49°C), have a qualified person raise the water heater thermostat setting.
The hot water line to the dishwasher must provide water pressure between 20 and 90 pounds per square inch (psi).
Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher.
IMPORTANT
