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Using the grill

•Most foods should be placed on the grid in the grill pan to allow maximum circula- tion of air to lift the food out of the fats and juices.

•Adjust the grid and grill pan runner position to allow for different thicknesses of food.

•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or mel- ted butter to keep them moist during cook- ing.

•Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

•When toasting bread use the shelf in po- sition 1 with the grid in the high position.

•Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

•The food should be turned over during cooking as required.

Using the top oven

•Arrange the shelves in the required posi- tions before switching the oven on. Shelf positions are counted from the top down- wards.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•Do not push dishes too far back as food will burn if it overhangs the burner flame

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used affect base browning. En- amel ware, dark, heavy or non stick uten- sils increase base browning. Shiny alumi- nium or polished steel trays reflect the heat away and give less base browning.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

•For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven.

Using the main oven

•Arrange the shelves in the required posi- tions before switching the oven on. Shelf positions are counted from the top down- wards.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•Do not push dishes too far back as food will burn if it overhangs the burner flame.

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used affect base browning. En- amelware, dark, heavy or non- stick uten- sils increase base browning. Shiny alumi- num or polished steel trays reflect the heat away and give less base browning.

•When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to cir- culate freely for the best cooking results.

•If you are cooking more than one tray of similar items, for example cakes or bis- cuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Cooking tables

Grilling chart

Food

Bacon Rashers

Beef Burgers

Chicken Joints

Grilling Time (Total Hours)

0:05 - 0:06

0:10 - 0:15

0:30 - 0:40

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Electrolux EIKG5546, EIKG5547 user manual Cooking tables, Using the grill, Using the main oven, Grilling chart
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EIKG5546, EIKG5547 specifications

Electrolux has a strong reputation in the world of kitchen appliances, and their EIKG5547 and EIKG5546 models exemplify this commitment to quality and innovation. These freestanding cookers are designed for versatile cooking, making them ideal for both amateur cooks and seasoned chefs.

One of the standout features of the EIKG5547 and EIKG5546 is their efficient energy management. Both models come with an A energy rating, ensuring that they not only save on electricity costs but also contribute to a more sustainable environment. Energy efficiency is increasingly important for consumers, and these cookers deliver without compromising performance.

The EIKG5547 is equipped with four gas burners, each featuring a flame failure safety device. This technology ensures that if the flame goes out, the gas supply will be automatically cut off, providing peace of mind. The EIKG5546, while also featuring four burners, offers a different flavor with one powerful wok burner that provides additional heat for those larger pots, making it exceptionally versatile for stir-fry dishes or heavy-duty cooking.

Cooking is simplified in both models with the inclusion of a spacious oven. The EIKG5547 features a 70-liter capacity, while the EIKG5546 offers a slightly smaller option. Both ovens come equipped with a conventional heating system, ensuring even cooking results while making it ideal for baking. The ovens also include an easy-to-clean enamel interior that prevents food residue from sticking, making maintenance a breeze.

In terms of design, both the EIKG5547 and EIKG5546 feature a sleek stainless-steel finish that complements any modern kitchen decor. Their contemporary knobs and controls are intuitively placed for ease of use, allowing for seamless cooking experiences. In addition, the glass oven door provides visibility into the cooking process without needing to open the oven and release heat.

Aside from their impressive features, these cookers are designed with durability in mind. The robust construction and high-quality materials used ensure longevity, making them a wise investment for any household. Whether you're boiling, simmering, baking, or roasting, Electrolux’s EIKG5547 and EIKG5546 cookers stand out as reliable, high-performing options that bring convenience and efficiency to cooking. With a blend of safety, energy efficiency, and modern aesthetics, these appliances perfectly cater to contemporary culinary needs.
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