16electrolux

Meat

INTERNAL TEMPERATURES –

Gas Mark

Cooking time

Rare: 50 - 60°C; Medium: 60 - 70°C; Well done: 70 - 80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time. If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)

Care and cleaning

Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply.

Cleaning materials

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the man- ufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.

Multi-surface antibacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials or scourers on painted or printed finishes as damage may occur.

Regularly wipe over the control panel, doors and appliance sides using a soft cloth and hot soapy water.

To prevent streaking finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.

Any spillage on the stainless steel finish must be wiped off immediately.

Warning! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard.

Cleaning the control knobs and handles

It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles.

ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH.

Removing and replacing the wire work runners

1.Remove all shelves and furniture from the oven.

2.Hold the wire work at the bottom, unclip from the cavity side and gently pull to- wards the centre of the oven.

3.Unhook the runner at the top and re- move from the cavi- ty.

4.To replace the run- ners, hook the wire work side runner into the cavity, slide back and press into place.

Warning! Ensure

the wirework runners are firmly in position before replacing the oven shelves.

Cleaning the gas hob

Clean the hotplate top using a mild abrasive. Take care not to damage the spark electro- des. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

Clean the burner crowns and pan supports by soaking them in very hot soapy water. Aluminium based saucepans can leave shiny metal marks on the pan supports.

You can remove any stubborn stains by scouring with a soap impregnated steel wool pad.

Page 15 Page 17
Page 16
Image 16
Electrolux EIKG5546, EIKG5547 user manual Care and cleaning
Page 15 Page 17

EIKG5546, EIKG5547 specifications

Electrolux has a strong reputation in the world of kitchen appliances, and their EIKG5547 and EIKG5546 models exemplify this commitment to quality and innovation. These freestanding cookers are designed for versatile cooking, making them ideal for both amateur cooks and seasoned chefs.

One of the standout features of the EIKG5547 and EIKG5546 is their efficient energy management. Both models come with an A energy rating, ensuring that they not only save on electricity costs but also contribute to a more sustainable environment. Energy efficiency is increasingly important for consumers, and these cookers deliver without compromising performance.

The EIKG5547 is equipped with four gas burners, each featuring a flame failure safety device. This technology ensures that if the flame goes out, the gas supply will be automatically cut off, providing peace of mind. The EIKG5546, while also featuring four burners, offers a different flavor with one powerful wok burner that provides additional heat for those larger pots, making it exceptionally versatile for stir-fry dishes or heavy-duty cooking.

Cooking is simplified in both models with the inclusion of a spacious oven. The EIKG5547 features a 70-liter capacity, while the EIKG5546 offers a slightly smaller option. Both ovens come equipped with a conventional heating system, ensuring even cooking results while making it ideal for baking. The ovens also include an easy-to-clean enamel interior that prevents food residue from sticking, making maintenance a breeze.

In terms of design, both the EIKG5547 and EIKG5546 feature a sleek stainless-steel finish that complements any modern kitchen decor. Their contemporary knobs and controls are intuitively placed for ease of use, allowing for seamless cooking experiences. In addition, the glass oven door provides visibility into the cooking process without needing to open the oven and release heat.

Aside from their impressive features, these cookers are designed with durability in mind. The robust construction and high-quality materials used ensure longevity, making them a wise investment for any household. Whether you're boiling, simmering, baking, or roasting, Electrolux’s EIKG5547 and EIKG5546 cookers stand out as reliable, high-performing options that bring convenience and efficiency to cooking. With a blend of safety, energy efficiency, and modern aesthetics, these appliances perfectly cater to contemporary culinary needs.
Top Page Image Contents