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by using 
and 
. The oven door must be closed.
5.Leave the oven at this setting for about 30 minutes.
6.Switch off the cooker 
.
7.Then leave the oven door open for about two hours and air out the kitchen.
8.Clean the oven, the door and the oven- step units with hot water and
The first time an oven is used, there may still be a slight smell. This will not affect the food in any way and is not a
The door lock
The door lock makes it more difficult for chil- dren to open the door. The lock is engaged when the cooker is delivered, but can be dis- connected as necessary.
Top oven
To open the door
Move the lock to the right when you want to open the door.
Disconnecting the lock
Check that the oven is not hot! Move the lock to the right, lift up and move it further slightly to the right, then lift the
Connecting the lock
Move the lock to the right and down.
Bottom oven
To open the door
Move the lock to the right when you want to open the door.
Disconnecting the lock
Check that the oven is not hot! Move the lock to the right, pull the lock slightly against you and continue to the right. Push the left edge in.
Connecting the lock
Move the lock to the right and then back to the starting point.
The cooling fan
The cooker is fitted with a cooling fan. The purpose of the fan is to keep the appliance cool. The cooling fan starts automatically when the oven temperature is approx.
120oC. When only the hob is used, the fan has a delayed start. When the appliance is switched off, the fan stops automatically when oven temperature has decreased to approx. 250oC.
Operating the induction hob
The induction hob
The hob has four heating zones. They are heated with the aid of a magnetic field, i.e. induction. This means that
•cooking takes place faster compared with a normal glass hob
•the zone responds “directly” to a change in the heating setting.
Note that the induction zones can still be hot after use.
The glass in the hob tolerates, heat, cold and temperature shocks, but is sensitive to impact. A spice jar or grinder falling onto the plate could crack it. Never use the hob to stand on,
The top oven and the left heating zones share the same energy source (the same electric phase) when they are used si- multaneously. It is a power regulation to prevent a circuit overload.
The power applied to the left heating zones will vary according to how much energy the top oven needs. The more power that is used for the oven (e.g. Quickstart, Conventional heating, Turbo Max Grill or Max grill) the less power will be available for the right heating zones.
When a zone cannot be used fully, the dis- play for the selected zone will flash between the maximum available power and the set value. When the oven is switched off, the zone will automatically return to the set value. If the two right or left cooking zones are used at the same time their power cannot be used maximal. Depending which cooking zone that first started decides which cooking zone that got the highest power.
The induction zones
The induction zones have settings from 0 to 9 (can be seen in the hob), where 9 provides the greatest heat.
Do this when you want to use the hob:
