8electrolux

by using and . The oven door must be closed.

5.Leave the oven at this setting for about 30 minutes.

6.Switch off the cooker .

7.Then leave the oven door open for about two hours and air out the kitchen.

8.Clean the oven, the door and the oven- step units with hot water and washing-up liquid. Dry the oven.

The first time an oven is used, there may still be a slight smell. This will not affect the food in any way and is not a health-hazard.

The door lock

The door lock makes it more difficult for chil- dren to open the door. The lock is engaged when the cooker is delivered, but can be dis- connected as necessary.

Top oven

To open the door

Move the lock to the right when you want to open the door.

Disconnecting the lock

Check that the oven is not hot! Move the lock to the right, lift up and move it further slightly to the right, then lift the left-hand edge of the button.

Connecting the lock

Move the lock to the right and down.

Bottom oven

To open the door

Move the lock to the right when you want to open the door.

Disconnecting the lock

Check that the oven is not hot! Move the lock to the right, pull the lock slightly against you and continue to the right. Push the left edge in.

Connecting the lock

Move the lock to the right and then back to the starting point.

The cooling fan

The cooker is fitted with a cooling fan. The purpose of the fan is to keep the appliance cool. The cooling fan starts automatically when the oven temperature is approx.

120oC. When only the hob is used, the fan has a delayed start. When the appliance is switched off, the fan stops automatically when oven temperature has decreased to approx. 250oC.

Operating the induction hob

The induction hob

The hob has four heating zones. They are heated with the aid of a magnetic field, i.e. induction. This means that

cooking takes place faster compared with a normal glass hob

the zone responds “directly” to a change in the heating setting.

Note that the induction zones can still be hot after use.

The glass in the hob tolerates, heat, cold and temperature shocks, but is sensitive to impact. A spice jar or grinder falling onto the plate could crack it. Never use the hob to stand on, off-load materials onto or use as a storage area.

The top oven and the left heating zones share the same energy source (the same electric phase) when they are used si- multaneously. It is a power regulation to prevent a circuit overload.

The power applied to the left heating zones will vary according to how much energy the top oven needs. The more power that is used for the oven (e.g. Quickstart, Conventional heating, Turbo Max Grill or Max grill) the less power will be available for the right heating zones.

When a zone cannot be used fully, the dis- play for the selected zone will flash between the maximum available power and the set value. When the oven is switched off, the zone will automatically return to the set value. If the two right or left cooking zones are used at the same time their power cannot be used maximal. Depending which cooking zone that first started decides which cooking zone that got the highest power.

The induction zones

The induction zones have settings from 0 to 9 (can be seen in the hob), where 9 provides the greatest heat.

Do this when you want to use the hob:

Page 8
Image 8
Electrolux EKD60760 user manual Operating the induction hob

EKD60760 specifications

The Electrolux EKD60760 is a standout appliance in the realm of kitchen solutions, designed to offer efficiency, versatility, and style. As a built-in oven, it marries advanced technology with a user-friendly interface, making it an ideal choice for both amateur cooks and seasoned chefs.

One of the key features of the EKD60760 is its multifunctional cooking capabilities. With several cooking modes, including conventional cooking, fan-assisted cooking, grill, and defrost, this oven allows users to explore a wide range of culinary techniques. The fan-assisted cooking mode ensures even heat distribution, making it possible to cook multiple dishes at once without flavor transfer.

Energy efficiency is another hallmark of the EKD60760. With its A energy rating, the oven minimizes electricity consumption while delivering high-performance results. This is not only eco-friendly but also cost-effective in the long run, making it a smart choice for modern households looking to reduce their carbon footprint and energy bills.

The user-friendly digital display and intuitive controls enhance the cooking experience. The clear LCD display shows cooking settings and times, making it easy for users to monitor their dishes. The programmable timer feature is particularly convenient, allowing users to set a cooking duration while freeing them up to attend to other tasks around the kitchen.

One innovative technology found in the EKD60760 is the SteamBake feature, which adds moisture to the oven during the initial cooking phase. This is perfect for baking bread, as it helps achieve a crispy crust while keeping the inside soft and fluffy. Additionally, the oven's self-cleaning function utilizing pyrolytic technology makes maintenance a breeze, incinerating food residues and grease to a fine ash that can be easily wiped away.

In terms of design, the Electrolux EKD60760 features a sleek, modern aesthetic that seamlessly fits into any contemporary kitchen. The stainless steel finish not only looks sophisticated but is also durable and easy to clean.

Overall, the Electrolux EKD60760 is an excellent investment for anyone looking to elevate their cooking experience. Its combination of multifunctionality, energy efficiency, and innovative features makes it a standout choice for those who value performance and design in their kitchen appliances. Whether you're whipping up a family meal or baking a gourmet dessert, this oven rises to the occasion with flair and efficiency.