Electrolux EMS26405 user manual Recipes for auto cook menus, Mince & onion AC-2, Kg 1,0 kg 1,5 kg

26 electrolux programme charts

Recipes for auto cook menus

Chicken pan with vegetables (AC-1) Spicy chicken fricassee

0,5 kg 1,0 kg 1,5 kg
60 g	120 g	180g	longgrainrice
1	1	1	sachetsaffron
25 g	50 g	75 g	onion(sliced)
50 g	100 g	150g	redpepper (instrips)
50 g	100 g	150g	leek(in strips)
150 g	300 g	450g	filetof chickenbreast
			(cubed)
			pepper,paprika
			powder
10 g	20 g	30 g	butteror margarine
150ml 300 ml 450 ml			meatstock

Mince & onion (AC-2)

0,5 kg	1,0 kg	1,5 kg
150 g	300 g	450 g	mincedmeat
			(1/2 beef, 1/2 pork)
50 g	100 g	150 g	onion
			(finely chopped)
1/2	1	11/2	egg
15 g	30 g	45 g	whitebreadcrumbs
			saltandpepper
115ml	230ml	345ml	meatstock
20 g	40 g	60 g	tomatopurée
65 g	125 g	190 g	potatoes
			(finely chopped)
65 g	125 g	190 g	carrots
			(finely chopped)
1/2 tbsp	1 tbsp 11/2 tbsp choppedparsley

Preparation

1.Mix together the rice and saffron in the greased dish.

2.Add together the onions, red pepper, leek and chicken. Season and place on top of the rice.

3.Put butter on the top.

4.Pour the stock over the chicken, cover with microwave cling film and cook on AUTO COOK (AC-1)“Chicken pan with vegetables”.

5.After cooking, stand for approx. 5-10 min.

Preparation

1.Mix together the minced meat, onion, egg and the breadcrumbs in the casserole dish. Season with salt and pepper.

2.Mix the tomato purée into the meat stock.

3.Add the liquid, potatoes, carrots and parsley to the meat and stir well.

4.Cover and cook on AUTO COOK (AC-2)“Mince & onion”.

5.When the oven stops and the audible signal sounds, stir and re-cover.

6.After cooking, stir and stand for approx. 5 min. Sprinkle with parsley and serve.