Electrolux EMS26405 user manual Grantinated fish fillet A1-1 Fish esterhazy

Grantinated fish fillet (A1-1) Fish esterhazy

0,5 kg	1,0 kg	1,5 kg
230 g	450 g	680 g	fish filet
100 g	200 g	300 g	leeks(cutintorings)
20 g	40 g	60 g	onion (finely sliced)
40 g	100 g	140 g	carrot(grated)
10 g	10 g	20 g	butteror margarine
			salt, pepper
			nutmeg
1 tbsp	11/2 tbsp	2 tbsp	lemon juice
50 g	100 g	150 g	crèmefraiche
50 g	100 g	150 g	Gouda(grated)

electrolux programme charts 27

Preparation

1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 min. on 900 W dependingon weight.

2.Wash the fish,dry and sprinkle with lemon juice and salt.

3.Mix the crème fraiche with the vegetables and season again.

4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remainingvegetables.

5.Spread the Gouda over the top, place on the low rack and cook on AUTO COOKplus GRILL 1 (A1-1), “Gratinated fish fillet”.

6.After cooking, stand for approx 5 min.

Grantinated fish fillet (A1-1) Fish gratin Italian style

0,5 kg	1,0 kg	1,5 kg
200 g	430 g	630 g	fish fillet
1/2 tbsp	1 tbsp	11/2 tbsp	lemon juice
1/2 tbsp	1 tbsp	11/2 tbsp	anchovy butter
30 g	50 g	80 g	Gouda (grated)
150 g	300 g	450 g	fresh tomatoes
			salt and pepper
1 tbsp 11/2 tbsp 2 tbsp			choppedmixed
			herbs
100 g	180 g	280 g	Mozarela
1/2 tbsp 3/4 tbsp		1 tbsp	Basil (chopped)

Preparation

1.Wash and dry the fish and sprinkle with lemon juice, salt and grease with anchovy butter.

2.Place in a gratin dish.

3.Sprinkle the Gouda over the fish.

4.Place the tomatoes on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7.Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1)“Gratinated fish fillet”.

8.After cooking,stand for approx. 5 min.