electrolux programme charts
28
Preparation
1. Mix together theleaf spinachwith the
onionand seasonwith salt, pepper
andnutmeg.
2. Greasethe gratin dish.Place alternate
layersof potatoslices, dicedham and
spinachin the dish.The top layer
shouldbe spinach.
3. Mix theeggs with crèmefraiche,add
saltand pepper andpour over the
gratin.
4. Coverthe gratin withthe grated
cheese.
5. Placeon the low rack andcook on
AUTOCOOK plus GRILL1 (A1-2),
“Gratin”.
6. Aftercooking, standfor 5-10 min.
Preparation
1. Greasethe gratin dishand place
alternate layersof potatoslices and
courgette inthe dish.
2. Mix theeggs with crèmefraiche,
seasonwith salt,pepper and garlic
andpour over the gratin.
3. SprinkletheGoudachese overthe
gratin.
4. Finallysprinklethe gratin with
sunflower kernels.
5. Placeon the low rack andcook on
AUTOCOOK plus GRILL1 (A1-2),
“Gratin”.
6. Aftercooking, standfor 5-10 min.
Preparation
1. Threadmeat and vegetables
alternatelyon 4 wooden skewers.
2. Mix theoil with the spicesand brush
overthe kebabs.
3. Placethe kebabs on therack and
cookon AUTO COOK plusGRILL 2
(A2-2),“Grillskewers”.
Grill Skewers (A2-2)
Gratin (A1-2)
Spinach gratin
Gratin (A1-2)
Potato-courgette-gratin
0,5 kg 1,0 kg 1,5 kg
0,5 kg 1,0 kg 1,5 kg
5g 10g 15g butteror margarine
(togreasethedish)
200g 400g 600 g boiledpotatoes
(sliced)
115g 230 g 345 g courgette
(finelysliced)
75g 150 g 225 g crèmefraiche
123eggs
1/212cloveof garlic
(crushed)
salt,pepper
40g 80 g 120 g gratedGouda
cheese
10g 20 g 30 g sunflower kernels
4 pieces
400g pork cutlets,cubed
100g streakybacon
100g onions,quartered
250g tomatoes,quartered
100g green pepper,cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayennepepper
1 tsp worcestersauce
150g 300g 450 g leafspinach
(defrosted,drained)
15g 30g 45g onion
(finelychopped)
salt,pepper,nutmeg
5g 10g 15g butteror margarine
(togreasethedish)
150g 300g 450 g boiledpotatoes
(sliced)
35g 75g 110g cookedham(diced)
50g 100 g 150g crèmefraiche
123eggs
40g 75g 115g gratedcheese
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 28