Electrolux EMS26405 Electrolux recipes Onion soup, Min W Leave to cool, Approx min W

32electrolux recipes

Onion soup

Utensils: Bowl with lid (2 l capacity)

4soup bowls (200 ml)

Ingredients

10 g butter or margarine

100 g onions,sliced

800 ml meat stock salt & pepper

2 slices bread

40 g grated cheese

Mushrooms with rosemary Utensils: Bowl with lid (1 l capacity)

Shallow round dish with lid (approx. 22 cm diameter)

Ingredients

8large mushrooms (approx. 225 g), whole

2 tbsp butter or margarine

1onion, finely chopped 50 g bacon, finelydiced

black pepper

ground fresh rosemary, bruised 125 ml dry white wine

125 ml cream

2 tbsp flour (20 g)

1.Grease the bowl, add the sliced onion, meat stock and the seasoning. Cover and cook.

9-11 min. 900 W

2.Toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese.

3.Place the bowls on the turntable, and grill.

6-7 min.

1.Remove the stalks from the mushrooms. Chop the stalks into small pieces.

2.Grease the shalow dish. Add the onions, the diced baconand the mushroom stalks. Season with pepper and rosemary,cover and cook.

3-5 min. 900 W Leave to cool.

3.Heat the cream and 100 ml of the wine in the bowl.

1-3 min. 900 W

4.Mix the remaining wine with the flour, stir into the hot liquid, cover and cook. Stir once during cooking.

approx. 1 min. 900 W

5.Fill the mushrooms with the bacon mixture and put in shallow dish. Pour the sauce over the mushrooms and cook on the rack.

6-8 min. 270 W Aftercooking, stand for approx. 2 min.