Electrolux EMS26405 user manual Electrolux recipes, Almond trout, Zürich veal stew, Min W and then

34electrolux recipes

Fish filet with cheese sauce Utensils: Bowl with lid (1 l capacity)

	Shallow round gratin dish
	(approx. 25 cm diameter)
Ingredients
800 g	fish fillets
2 tbsp	lemon juice
	salt
10 g	butter or margarine
50 g	onion, finely chopped
20 g	flour
100 ml	white wine
1 tsp	vegetable oil to grease the dish
100 g	Emmental cheese, grated
2 tbsp	parsley, chopped

Almond trout

Utensils: Shallowoval gratin dish (approx. 32 cm long)

Ingredients

4trout (200 g), trimmed juice of one lemon salt

30 g	butter or margarine
50 g	flour
10 g	butter or margarine to grease
	the dish
50 g	almond flakes

Tip: Suitable accompanying dishes are parsley potatoes and a green salad.

Zürich veal stew

Utensils: Dishl with lid (2 l capacity) Ingredients

600 g	veal fillet
10 g	butter or margarine
50 g	onion, finely chopped
100 ml	white wine
	seasoned gravy browning,for
	approx. 1/ l gravy
	2
300 ml	cream
1 tbsp	parsley, chopped

1.Wash the fish, pat dry and sprinkle with lemon juice. Rub with salt.

2.Grease the bowl. Add the diced onion,cover and cook.

1-2 min. 900 W

3.Sprinklethe flour over the onions and white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the rack and cook.

1.7-8 min. 450 W and then

2.14-16 min. 450 W Aftercooking, stand for approx. 2 min.

1.Wash and dry the troutand sprinkle with lemon juice. Rub salt to the interior and exterior of the fish and leaveto standfor 15 min.

2.Melt the butter.

1 min. 900 W

3.Dry the fish, spreadwith butterand roll in the flour.

4.Grease the dish. Put the trout in the dish and cook on the low rack.Two thirds through the cooking period turn the trout and scatterthe almonds over them.

15-18 min. 450 W Aftercooking, stand for approx. 2 min.

1.Cut the veal into strips.

2.Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

3-5 min. 900 W

4.Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.