Baking table | Electrolux EOB5665 instruction

Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

		Fan Oven ¥		Baking
				Baking
	Item type	Temperature in	Shelf posi-	time in
		Temperature in	Shelf posi-	minutes
		°C	tion	minutes
		°C	tion

	Batter

	Ring cake	150-170	1	50-70

	Loaf cake	140-160	1	70-80
	(log tin)	140-160	1	70-80
	(log tin)

	Base for fruit slice	150-170	3	20-25

	Apple cake, very thin	150-170	1	45-60
	crust	150-170	1	45-60
	crust

	Shortcrust

				60-90 + 10
	Cheesecake	140-160	1	min. residu-
				al heat

	Covered fruit tart	150-170	1	50-60

	Puff pastry

	French apple cake	150-170*	1	40-50

	Sponge mixture

	Sponge cake (DIN)	150-170	1	25-40

	Base for fruit slice	150-160*	3	25-30

	Sponge roll	150-170*	3	10-15

	Small sponge cakes	160-180	3	25-30
	(Fairy/Queen)	160-180	3	25-30
	(Fairy/Queen)

	Yeast

	Ring cake	150-170	1	45-60

	Yeast roll/-ring	150-170	3	30-40

	Streusel cake	150-170	3	20-40

	Apple-streusel cake (DIN)	150-170	3	35-50

	Cheesecake (tray-size)	150-170	3	45-50

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Electrolux EOB5665 manual Baking table

Contents

User information Dear Customer Following symbols are used in the text Contents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Control Panel Oven Features Combination shelf Oven AccessoriesGrill pan with handle Grill tray Before using for the first time Setting the TimeSetting Manual Operation Initial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven lighting Oven FunctionsDefrost Grill Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Cook time Start and cook time Changing the time Baking Usage, Tables and TipsBaking tins Shelf position General tips Baking table Biscuits Shelf posi Time Minutes Tion100-120 Rubbed dough types Frozen Foods Fan Oven ¥Or cake Ovenware for roasting Roasting Roasting Table Food to be roasted Shelf position Levels FishPoultry Grilling implements Grilling Grilling Table Tempera Universal Grill Grilling timeTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting table Defrosting Drying with the Fan Oven Temperature in C Time in hoursVegetables Fruit Accessories Cleaning and careExterior of the Appliance Oven Interior Shelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Repositioning the heating element Oven RoofFolding down the heating element Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven door Oven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the oven What to do if … Symptom Possible cause Remedy Technical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation Instructions This oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover Exclusions European Guarantee Index Customer Care 08705 929 Electrolux plc