Grilling
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To grill, use grill º oven function together with the appropriate temperature setting.
Important: Always close the oven door when grilling.
Always
Grilling implements
•When grilling, use an oven rack and a universal tray together.
Shelf position
•When grilling flatter foods, use mainly the 4th shelf level from the bottom.
Notes about the grilling tables
The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat.
•Flatter cuts of meat and fish are especially well suited for grilling.
•Turn the items in the middle of the grilling period.
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