Shelf posi Time Minutes Tion, Biscuits | Electrolux EOB5665 specification

	Fan Oven ¥		Baking
			Baking
Item type	Temperature in	Shelf posi-	time in
	Temperature in	Shelf posi-	minutes
	°C	tion	minutes
	°C	tion

Christmas fruit cake	150-170*	3	40-70
(500g flour)	150-170*	3	40-70
(500g flour)

Pizza (round pizza tray)	230-250*	1	10-25

Biscuits

Meringues	80-90*	3	150-180

Macaroons	100-120	3	20-30

Shortbread biscuits	140-160	4+1	15-30
Shortbread biscuits	140-160	1+5+3	15-30
		1+5+3

Nut biscuits	---	---	25-35

Puff pastry items	160-180*	4+1	20-30

Yeast rolls, small	160-180*	4+1	20-40

Choux pastry

Cream puffs	160-180	4+2	25-40

rubbed dough types

Swiss apple tart	---	---	35-50

Swiss-style cheese tart	---	---	40-50

Spinach-/vegetable tarts,	---	---	40-60
Quiche Lorraine	---	---	40-60
Quiche Lorraine

Bread and bread rolls

Brown bread	170-190*	3	45-60

White bread, loaf	170-190*	2	40-50

Flat bread, pita	---	---	15-25

Baked pasta dishes	180-200	1

Potato gratin	180-200	2

Cooking ”au gratin”

Hawaiian toast*	200-220	3	14-16

* Pre-heat the oven

Page 22

Image 22

Electrolux EOB5665 Shelf posi Time Minutes Tion, Biscuits, 100-120, Rubbed dough types, Bread and bread rolls, 170-190

Contents

User information Following symbols are used in the text Dear Customer Contents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Description of the Appliance General Overview Oven Features Control Panel Grill pan with handle Oven AccessoriesCombination shelf Grill tray Setting the Time Before using for the first timeSetting Manual Operation Initial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Defrost Oven FunctionsOven lighting Grill Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Cook time Start and cook time Changing the time Baking tins Usage, Tables and TipsBaking Shelf position General tips Baking table 100-120 Shelf posi Time Minutes TionBiscuits Rubbed dough types Fan Oven ¥ Frozen FoodsOr cake Roasting Ovenware for roasting Roasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Grilling implements Tempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting Defrosting table Vegetables Temperature in C Time in hoursDrying with the Fan Oven Fruit Exterior of the Appliance Cleaning and careAccessories Oven Interior Shelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roof Repositioning the heating elementFolding down the heating element Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven door Removing the glass from the door Clean the glass panel Inserting the glass to the doorOven Door Glass Re-hang the door to the oven Symptom Possible cause Remedy What to do if … Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the Installer For UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions Exclusions European Guarantee Index 08705 929 Customer Care Electrolux plc

Electrolux EOB5665 Shelf posi Time Minutes Tion, Biscuits, 100-120, Rubbed dough types, 170-190

Models: EOB5665

Shelf posi-

time in

minutes

tion

Biscuits

100-120

rubbed dough types

Bread and bread rolls

170-190*

Cooking ”au gratin”