10
Residual Heat Function
When a Cooking Duration time is set, the oven will automatically
switch off a few minutes before the end of the programmed
time, and use the residual heat to finish your dishes without
energy consumption. All current settings will be displayed
until the Cooking Duration time is over.
This function will not operate when the Cooking Duration time
is less than 15 minutes.
Child Safety Function
To avoid children switching on the oven, it is possible to lock
the oven controls.
1) Turn off the oven by pressing button .
2) Press buttons and
“ “
at the same time and keep
them pressed for about 3 seconds. An acoustic signal
will be emitted and the indication ‘SAFE’ will appear on
the display (Fig. 16).
3) The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
Press buttons and
“ “
at the same time and keep them
pressed for about 3 seconds. An acoustic signal will be
emitted and the indication ‘SAFE’ will go off. The oven can now
be operated (Fig. 17).
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and temperature as
explained in the previous pages.
3) Set the temperature by pressing button
“ “
or
“ “.
The temperature will appear on the display.
4) Press button . The temperature display will show
"FHU" (Fig. 18).
5) press button
and the symbol
“°”
will flash for
approximately 10 seconds. Now it is possible to
select the required temperature by pressing button
“ “
or
““.
6) When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.
This function can be used with any cooking function or
temperature.
Fig. 16
Fig. 17