15
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray
TYPE OF DISH Quantity Temperature Time in minutes
(gr.) °C lower upper
side side
Rolled joints
(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 2 0 ~ 30
Chicken legs 3 200 15 ~ 20 15 ~ 18
Quail
500 2 200 25 ~ 30 20 ~ 25
Vegetable gratin 3 200 20 ~ 25
St. Jacques shells 3 200 15 ~ 20
Mackerel 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
Fillet steaks
4 800 3 250 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8
Sausages 8 3 250 12 ~ 15 10 ~ 12
Pork chops 4 600 3 250 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30
Kebabs 4 3 250 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 1 0 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12
Sandwiches 4-6 3 250 3 ~ 7
Toast 4-6 3 250 2 ~ 4 2 ~ 3
Grilling -
Upper
side
°C
Temperature
Pieces Weight
Quantity Cooking time
(minutes)
Lower
side
TYPE OF DISH
Thermal grilling
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Weight (gr.)
TYPE OF DISH
Cooking
time
minutes
NOTES
"Pizza" function
When using the thermal grill cooking function, select a maximum temperature of 200°C.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
°C
Temperature
Level 4
3
2
1
Level 4
3
2
1
Level 4
3
2
1