Hints and tips for using the oven

Always cook with the oven door closed.

Conventional cooking

Heat comes from the top and from the bottom, therefore it is preferable to use the central runners.

If cooking requires more heat from the top or from the bottom use the top or the bottom runners.

Fan cooking

The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself.

Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another.

The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen.

Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily.

In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door

glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.

A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

Grilling

When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.

Thermal grilling

When using this cooking function, select a maximum temperature of 200 °C.

The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill.

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Electrolux EOB 4760 manual Hints and tips for using the oven
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EOB 4760 specifications

The Electrolux EOB 4760 is a sophisticated built-in oven designed to enhance the cooking experience with its range of innovative features, advanced technologies, and elegant design. This oven is ideal for culinary enthusiasts who appreciate quality appliances that elevate their kitchen performance.

One of the standout features of the Electrolux EOB 4760 is its multifunctional cooking capabilities. With multiple cooking modes, including conventional baking, grilling, and steaming, this oven allows users to explore a variety of cooking techniques. The fan-assisted cooking function distributes heat evenly throughout the oven cavity, ensuring consistent results and perfectly cooked dishes every time.

Another significant characteristic of the EOB 4760 is its user-friendly interface. The large digital display, combined with intuitive controls, makes it easy to navigate through the various settings and programs. Users can select cooking modes, adjust temperatures, and set timers with just a few touches, simplifying the cooking process.

The oven features a generous capacity of 70 liters, making it suitable for preparing meals for family gatherings or entertaining guests. The spacious interior allows for cooking multiple dishes at once, enhancing efficiency in the kitchen.

Energy efficiency is another critical aspect of the Electrolux EOB 4760. With its impressive energy rating, this oven helps users save on energy bills while minimizing the environmental impact. The oven's insulation technology ensures that heat is retained, reducing cooking times and energy consumption.

Cleaning the EOB 4760 is a hassle-free experience, thanks to its self-cleaning pyrolytic function. By heating the oven to high temperatures, this feature burns away food residues and spills, transforming them into ash that can be easily wiped away, saving valuable time and effort.

Safety is paramount in kitchen appliances, and the Electrolux EOB 4760 is equipped with several safety features. The cool-to-touch door minimizes the risk of burns, while the automatic shut-off function provides added peace of mind.

In essence, the Electrolux EOB 4760 is a blend of cutting-edge technology and practical design. With its versatile cooking options, user-friendly features, energy efficiency, and easy maintenance, this oven stands out as an excellent choice for anyone looking to enhance their cooking experience and kitchen décor. Whether baking, roasting, or grilling, the Electrolux EOB 4760 promises to deliver outstanding results, making meal preparation a joy rather than a chore.
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