Electrolux EOC 66700 user manual Flans

14electrolux

FLANS

Top and bottom heating element

TYPE OF DISH	level	Temp.
		(°C)

Hot air		Cooking
		time
level	Temp.	In minutes
	(°C)

NOTE

Pasta flan	2	200	2(1 and 3)1)	175	40-50	Baking tin
Vegetable flan	2	200	2(1 and 3)1)	175	45-60	Baking tin
Quiches	1	210	1	190	30-40	Baking tin
Lasagne	2	200	2	200	25-35	Baking tin
Cannelloni	2	200	2	200	25-35	Baking tin

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be ad- justed to personal requirements.

MEATS

Top and bottom heating element

TYPE OF DISH	level	Temp.
		(°C)

	Hot air	Cooking
		time
level	Temp.	In minutes	NOTE
	(°C)

Beef

Pork

Veal

English roast beef

-rare

-medium

-well done Shoulder of pork Knuckle of pork Lamb Chicken Turkey

Duck Goose Rabbit Hare Pheasant Meatloaf

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

190

180

190

210

210

210

180

180

190

190

180

175

175

190

190

190

180

2

2

2

2

2

2

2

2

2

2

2

2

1

2

2

2

2

175

175

175

200

200

200

170

160

175

200

160

220

160

175

175

175

175

50-70	Shelf
100-130	Shelf
90-120	Shelf
50-60	Shelf
60-70	Shelf
70-80	Shelf
120-150	with rind
100-120	2 pieces
110-130	Leg
70-85	Whole
210-240	Whole
120-150	complete
150-200	complete
60-80	In pieces
150-200	In pieces
90-120	complete
complete	Bread tin
150

The temperatures quoted are guidelines. If necessary, the temperatures should be ad- justed to personal requirements.