Electrolux EOC 66700 user manual Timings do not include pre-heating, Thermal grill

Models: EOC 66700

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level

FISH

TYPE OF DISH

Top and bottom heating element

level Temp. (°C)

Hot air

Cooking

 

 

time

 

Temp.

In minutes

 

(°C)

 

 

 

 

electrolux 15

NOTE

Trout / Sea bream

2

190

2(1 and 3)1)

175

40-55

3-4 fish

Tuna fish / Salmon

2

190

2(1 and 3)1)

175

35-60

4-6 Filets

1)If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

The temperatures quoted are guidelines. If necessary, the temperatures should be ad- justed to personal requirements.

The empty oven should always be pre- heated for 10 minutes.

Grilling

Timings do not include pre-heating.

Quantity

Grilling

Cooking time in minutes

TYPE OF DISH

Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs

Breast of chicken Hamburger Pre-heat 5’00'’ Fish Fillet

Toasted sandwich- es

Toast

Pieces

4

4

8

4

2

4

4

6

4

4-6

4-6

g

800

600

/

600

1000

/

400

600

400

/

/

level

3

3

3

3

3

3

3

3

3

3

3

Temp.

(°C)

250

250

250

250

250

250

250

250

250

250

250

1st side

12-15

10-12

12-15

12-16

30-35

10-15

12-15

20-30

12-14

5-7

2-4

2nd side

12-14

6-8

10-12

12-14

25-30

10-12

12-14

10-12

/

2-3

Thermal grill

Warning! With the thermal grill, select a maximum temperature of 200°C.

Quantity

Grilling

Cooking time in minutes

TYPE OF DISH

Rolled joints (turkey)

Chicken (cut in two)

Chicken drumsticks

Quail

Pieces

1

2

6

4

g

1000

1000

-

500

level

3

3

3

3

Temp.

(°C)

200

200

200

200

1st side

2nd side

30-40

20-30

25-30

20-30

15-20

15-18

25-30

20-25

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Electrolux EOC 66700 user manual Timings do not include pre-heating, Thermal grill

EOC 66700 specifications

The Electrolux EOC 66700 is a built-in single oven that combines modern design with cutting-edge technology, making it a perfect choice for both amateur cooks and culinary enthusiasts. This versatile oven is known for its efficient cooking performance, intuitive controls, and stylish appearance, ensuring it fits seamlessly into any kitchen.

One of the standout features of the Electrolux EOC 66700 is its multifunctional cooking options. With a variety of cooking modes, including conventional baking, fan-assisted cooking, grilling, and defrosting, this oven allows for a diverse range of culinary techniques. The fan-assisted cooking mode ensures even heat distribution, which minimizes cooking times while achieving perfectly cooked meals.

Another key characteristic of the EOC 66700 is its advanced thermal technology. The oven is equipped with a self-cleaning function known as pyrolytic cleaning, which utilizes high temperatures to burn away food residues and grease, reducing the need for manual scrubbing. This feature not only saves time but also ensures a hygienic cooking environment.

The EOC 66700 also boasts an energy-efficient design, with an A+ energy rating that contributes to lower energy consumption and reduced utility bills. The oven’s large capacity allows for cooking multiple dishes simultaneously, accommodating everything from family roasts to baked goods.

User-friendly features make the Electrolux EOC 66700 a joy to operate. The intuitive digital display and easy-to-use controls simplify the cooking process, while the programmable timer and delay start function enable greater flexibility in meal preparation. Additionally, the oven's interior is designed with durable materials, featuring a smooth enamel coating that makes cleaning quick and easy.

For those who value aesthetics in their kitchen, the sleek design of the EOC 66700, with its stainless steel finish and premium build quality, adds a touch of elegance to any kitchen decor.

In summary, the Electrolux EOC 66700 is an advanced built-in oven that offers a combination of multifunctionality, energy efficiency, and ease of use. With its array of innovative features and technologies, it stands as a reliable companion for all cooking endeavors, elevating the home culinary experience.