8electrolux
Warning! Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat
Warning! Take care not to damage the enamelled parts of the oven when inserting and removing the accessories.
To reduce condensation, always pre- heat the empty oven for 10 minutes. We recommend you wipe the water droplets away after every cooking process.
Warning! Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
Baking Cooking
Here heat transfer is effected by hot air, which is set in motion by the fan wheel in the back wall of the oven (forced convection). This distributes the heat quickly and evenly through the oven. As a result several dishes can be cooked at the same time on different levels.
The constant air movement means no smell or taste is transferred between the different dishes. With fan cooking up to 2 trays of bis- cuits can be inserted at the same time. When baking or roasting on only one level it is rec- ommended that you use the lower levels, so that you can see better. Fan cooking is par- ticularly suitable for sterilising and drying mushrooms or fruit.
Grilling
All types of meat are suitable for grilling, the only exceptions being game and mince. Meat and fish are brushed with oil before be- ing grilled.
The flatter the meat, the nearer the grill ele- ment it should be grilled and vice versa. The grill can be inserted with the curve posi- tioned upwards or downwards. To achieve good browning, insert the grill shelf into the 4th side rails, i.e. close up under the grill el- ement.
A little water in the roasting tray makes clean- ing easier. Insert the roasting tray into the first side rails from the bottom. The oven door must remain closed during every baking, roasting or grilling process.
While the oven is operating, the oven light remains switched on.
Thermal grilling
When using the thermal grill, set a max- imum temperature of 200 °C.
As a result, grill and fan start to work in alter- nation (convection mode). This mode of op- eration means that the heat can penetrate the food evenly, without exposing the surface to the direct radiation of the grill for too long a time.
This function is particularly suitable for: preparing large pieces of meat, poultry and whole fish such as trout, mackerel or grey mullet.
Grill and turnspit
Warning! Always keep the oven door closed.
The forks and the spit of the turnspit are pointed and sharp (if your appli- ance is equipped with).
When using, manipulate them with caution to avoid any injury.
