“The End of Cooking” symbol and the arrow symbol flash. On the control panel, the cleaning cycle (that is the ac- tual time + cooking time) is displayed.

Touch the ‘ ’ or ‘ ’ controls to select the required end of cycle time. After a few seconds, the word Pyro and the symbol will stop flashing, the acoustic signal will stop. Tthe Cooking time symbol will flash until the pyrolytic cleaning cycle starts.

4.After some time the door lock will be Ac- tivated and the respective symbol will

be displayed.

After ending the pyrolytic cleaning process, the display shows the time of day. The oven door is still locked.

Once the oven is cooled down, an acoustic signal sounds and the symbol disap- pears. The oven door are unlocked.

To stop the pyrolytic cleaning cycle at any time; touch the control .

Oven shelf runner

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

First ensure that the oven has cooled down and has been disconnected from the mains.

Removing the shelf support rails . First pull the front of the rail away from the oven wall and then unhitch at the back.

electrolux 19

Fitting the shelf support rails

To install, first reattach the rails at the back, then put them into position at the front and press them into place.To clean the shelf sup- port rails, soak in warm soapy water and re- move stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Replaceable telescopic runners

Place the telescopic runner with the locking system on the chosen level.

Warning! The „stop elements“ at the extremities of the runner MUST face upwards.

Page 19
Image 19
Electrolux EOC 66700 user manual Oven shelf runner, Fitting the shelf support rails, Replaceable telescopic runners

EOC 66700 specifications

The Electrolux EOC 66700 is a built-in single oven that combines modern design with cutting-edge technology, making it a perfect choice for both amateur cooks and culinary enthusiasts. This versatile oven is known for its efficient cooking performance, intuitive controls, and stylish appearance, ensuring it fits seamlessly into any kitchen.

One of the standout features of the Electrolux EOC 66700 is its multifunctional cooking options. With a variety of cooking modes, including conventional baking, fan-assisted cooking, grilling, and defrosting, this oven allows for a diverse range of culinary techniques. The fan-assisted cooking mode ensures even heat distribution, which minimizes cooking times while achieving perfectly cooked meals.

Another key characteristic of the EOC 66700 is its advanced thermal technology. The oven is equipped with a self-cleaning function known as pyrolytic cleaning, which utilizes high temperatures to burn away food residues and grease, reducing the need for manual scrubbing. This feature not only saves time but also ensures a hygienic cooking environment.

The EOC 66700 also boasts an energy-efficient design, with an A+ energy rating that contributes to lower energy consumption and reduced utility bills. The oven’s large capacity allows for cooking multiple dishes simultaneously, accommodating everything from family roasts to baked goods.

User-friendly features make the Electrolux EOC 66700 a joy to operate. The intuitive digital display and easy-to-use controls simplify the cooking process, while the programmable timer and delay start function enable greater flexibility in meal preparation. Additionally, the oven's interior is designed with durable materials, featuring a smooth enamel coating that makes cleaning quick and easy.

For those who value aesthetics in their kitchen, the sleek design of the EOC 66700, with its stainless steel finish and premium build quality, adds a touch of elegance to any kitchen decor.

In summary, the Electrolux EOC 66700 is an advanced built-in oven that offers a combination of multifunctionality, energy efficiency, and ease of use. With its array of innovative features and technologies, it stands as a reliable companion for all cooking endeavors, elevating the home culinary experience.