Oven Function

Baking cooking

Full grill

Grill and turnspit

Meat cooking

Thermal grill

Keep warm

Defrosting

electrolux 7

Application

For cooking several dishes at the same time on different tray levels. The pre-set temperature is 175°C.

The full grill element will be on. Recommended for large quantities. Pre-set temperature: 250 °C

The turnspit can be used either for grilled meat or for ke- babs and smaller pieces of meat. Preset temperature: 250°C.

The heat comes from the upper and lower heating ele- ments and the Rapid Heating function is automatically se- lected. The heat from the oven floor is reduced to prevent splashes from burning onto it. The pre-set temperature is 210°C.

This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, cir- culating hot air around the food. Preset temperature:

180°C

Highest temperature: 200 °C.

For keeping cooked food warm without continuing to cook it. The pre-set temperature is 80°C. The temperature set- ting cannot be changed.

The oven fan circulates the hot air without heat at room temperature inside the oven. This function is particularly suitable for defrosting delicate food which could be dam- aged by heat, e.g. cream filled gateaux, iced cakes, pas- tries, bread and other yeast products.

Pyrolytic clean-

ing

This function allows you to clean the oven cavity thorough- ly.

Using the oven

The oven has four shelf levels. The shelf po- sitions are counted from the bottom of the oven as shown in the diagram.

4 3 2 1

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

The oven is supplied with an exclusive sys- tem which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes

soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be re- leased when opening the oven door. This is absolutely normal.

Warning! Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

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Electrolux EOC 66700 user manual Using the oven, Do not place cookware directly on the oven base
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EOC 66700 specifications

The Electrolux EOC 66700 is a built-in single oven that combines modern design with cutting-edge technology, making it a perfect choice for both amateur cooks and culinary enthusiasts. This versatile oven is known for its efficient cooking performance, intuitive controls, and stylish appearance, ensuring it fits seamlessly into any kitchen.

One of the standout features of the Electrolux EOC 66700 is its multifunctional cooking options. With a variety of cooking modes, including conventional baking, fan-assisted cooking, grilling, and defrosting, this oven allows for a diverse range of culinary techniques. The fan-assisted cooking mode ensures even heat distribution, which minimizes cooking times while achieving perfectly cooked meals.

Another key characteristic of the EOC 66700 is its advanced thermal technology. The oven is equipped with a self-cleaning function known as pyrolytic cleaning, which utilizes high temperatures to burn away food residues and grease, reducing the need for manual scrubbing. This feature not only saves time but also ensures a hygienic cooking environment.

The EOC 66700 also boasts an energy-efficient design, with an A+ energy rating that contributes to lower energy consumption and reduced utility bills. The oven’s large capacity allows for cooking multiple dishes simultaneously, accommodating everything from family roasts to baked goods.

User-friendly features make the Electrolux EOC 66700 a joy to operate. The intuitive digital display and easy-to-use controls simplify the cooking process, while the programmable timer and delay start function enable greater flexibility in meal preparation. Additionally, the oven's interior is designed with durable materials, featuring a smooth enamel coating that makes cleaning quick and easy.

For those who value aesthetics in their kitchen, the sleek design of the EOC 66700, with its stainless steel finish and premium build quality, adds a touch of elegance to any kitchen decor.

In summary, the Electrolux EOC 66700 is an advanced built-in oven that offers a combination of multifunctionality, energy efficiency, and ease of use. With its array of innovative features and technologies, it stands as a reliable companion for all cooking endeavors, elevating the home culinary experience.
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