12electrolux
Food
Pastry:
-Choux
-Eclairs, Profiteroles
-Flaky/Puff Pies Shortcrust:
-Mince Pies
-Meat Pies
-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables:
-Baked Jacket Pota- toes
-Roast Potatoes Yorkshire Pudding:
-Large
-Individual
Roasting Meat, Poultry
Temperature
[°C]
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
180 - 190
180 - 190
180 - 190
200 - 210
210 - 220
Approx Cook Time
(mins)
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
Shelf Position
1
1
1
1
1
1
1
1
1
1
1
1
1
Main Oven - Turbo Grill Beef
Type of meat
Pot roast
Topside beef or fillet
-rare1)
-medium
Quanti- |
| Heating Func- |
ty |
| tion |
1 - 1.5 kg |
| Conventional |
|
| Cooking |
|
|
|
per cm of |
| Turbo Grill |
thick- |
|
|
ness |
|
|
per cm of |
| Turbo Grill |
thick- |
|
|
ness |
|
|
Level
3
3
3
Tempera-
ture (°C)
200 - 250
190 - 200
180 - 190
Time (h:min)
2:00 - 2:30
per cm of thickness
0:05 - 0:06
0:06 - 0:08
- well done | per cm of |
| Turbo Grill |
| thick- |
|
|
| ness |
|
|
1) |
|
|
|
3
170 - 180
0:08 - 0:10
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Quanti- |
| Heating Func- |
ty |
| tion |
1 - 1.5 kg |
| Turbo Grill |
1 - 1.5 kg |
| Turbo Grill |
Level
3
3
Tempera-
ture (°C)
160 - 180
160 - 180
Time (h:min)
1:30 - 2:00
1:00 - 1:30
