Electrolux EOD43103 user manual Main Oven - Ultra, Main Oven - Conventional Cooking

Food

Quiches/Flans

Scones

Roasting: Meat and Poultry

Temperature

[°C]

170 - 180

210 - 230

160 - 180

electrolux 15

Approx Cook Time

(mins)

25 - 45

8 - 12

see Roasting Chart

Main Oven - Ultra

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Main Oven - Conventional Cooking

Food	Shelf Position
Biscuits	3
Bread	3
Cakes:

Temperature

[°C]

180 - 190

200- 220

Approx Cook Time

(mins)

10 - 20

30 - 35

-Small & Queen

-Sponges

-Madeira

-Rich Fruit

-Christmas Fish

Fruit Pies, Crumbles Milk Puddings Pastry:

-Choux

-Shortcrust

-Flaky

-Puff

Plate Tarts

3		170 - 180	18	- 25
3		170 - 180	20	- 25
3		150 - 160	60	- 75
2		140 - 150	120	- 150
2		140 - 150	180	- 270
3		170 - 180	20	- 30
3		180 - 200	30	- 50
3		150 - 170	60	- 90
3		180 - 190	30	- 40
3		190 - 200	25	- 35
3		190 - 210	30	- 40
	Follow manufacturer´s instructions
3		190 - 200	25	- 45