Electrolux EOK86030 user manual Baking on more than one oven level

42 electrolux uses, tables and tips
		Convection with ring heating element
Type of baking			Temperature		Time
		Oven level
				°C	Hrs: Mins.
Biscuits
Short pastry biscuits		2		160-180	0:06-0:20
Viennese whirls		2		160	0:10-0:40
Biscuits made with sponge mixture		2		160-180	0:15-0:20
Pastries made with egg white, me-		2		80-100	2:00-2:30
ringues
Macaroons		2		100-120	0:30-0:60
Biscuits made with yeast dough		2		160-180	0:20-0:40
Puff pastries		2		180-2001)	0:20-0:30
Bread rolls		2		210-230	0:20-0:35
Small cakes (20 per tray)		2		1701)	0:20-0:30
1) Pre-heat oven
Baking on more than one oven level
	Convection with ring
	heating element
Type of baking	Oven level from the bot-			Tempera-	Time
				ture in °C	Hrs: Mins.
		tom
		2 levels
Biscuits
Short pastry biscuits		1 / 3		160-180	0:15-0:35
Viennese whirls		1 / 3		180	0:20-0:60
Biscuits made with sponge		1 / 3		160-180	0:25-0:40
mixture
Pastries made with egg		1 / 3		80-100	2:10-2:50
white, meringues
Macaroons		1 / 3		100-120	0:40-1:20
Danish pastries		1 / 3		160-180	0:30-0:60
Puff pastries		1 / 3		180-2001)	0:30-0:50

1) Pre-heat oven