64 electrolux uses, tables and tips
POTATO GRATIN (for
Ingredients:
–750 g potatoes
–100 g Gruyère or Emmental cheese, grated
–1 egg
–250 ml milk or cream
–2 tablespoons butter
–1/2 tablespoon thyme
–1 clove of garlic, peeled
–Salt, pepper, nutmeg
Method:
Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and pepper.
Place half of the potato slices in a greased,
Crush the clove of garlic and beat it to- gether with the eggs, the milk and the cream. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting | Oven | Cook | |
| level | time | |
P11 POTATO | 2 | 30 mins. | |
GRATIN | |||
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CHICKEN 1200 G
Ingredients:
–1 chicken (1,000 - 1,200 g)
–2 tablespoons oil
–Salt, pepper, paprika and curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out.
Then place the chicken
Halfway through the roasting time turn the chicken.
After the first acoustic signal, check how the meat is cooking. If necessary, lengthen the roasting time until the sec- ond audible signal (about 10 mins.).
Setting | Oven level | Cook | |
|
| time | |
P12 CHICKEN | 2 | 30 mins. | |
1200 G | |||
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