•Prick food with “skin” or “peel”, such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not burst.
Ensure that a minimum temperature of 70°C is reached when cooking/heating food. For this please refer to the power and time data in the tables. Never use mercury or liquid thermometers to measure the temperature of the food.
•Foods heated with microwaves give off heat to the cookware. Use oven gloves or something similar.
•Do not overcook the dishes by using powers and times that are too high. The food can dry out, burn or set it- self alight in certain places.
•The interior of the oven, the grill heat- ing element and the accessories be- come hot when the appliance is operating. Please be careful when handling them and use oven gloves or similar for this reason.
Risk of burns!
•Metal objects must be at least 2 cm from the walls of the oven interior and the oven door. Otherwise spark discharges may be caused and the appliance can be damaged.
•If not advised otherwise, do not use aluminium foil.
•Do not get anything caught between the door and the door frame.
•Always keep the door seal, the door seal surfaces and the interior clean. Lack of cleanliness in the appliance can lead to dangerous situations.
•Do not store any flammable materi- als inside the oven. These could ig- nite when the oven is switched on.
